Friday 11 Jul

Top of the city

With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.
07/09/2014 | Comments 0

Going dark

Local brewers are expanding production, purchasing equipment and facilities and releasing new brews as Oklahoma’s craft beer industry continues to expand. Oklahoma City-based Black Mesa Brewing Company, fresh off its gold medal at the World Beer Festival, released a new beer, Alexander Supertramp Dopplebock, in June.
07/09/2014 | Comments 0

Experiments in spice

Jordan Winn of Dead Rooster Co. and Scotty Irani of local company In The Kitchen with Scotty want to inspire foodies to get more from barbecue.

During the Fourth of July weekend, many of us will attend or host a cookout.

There are two local options to make grilling time more satisfying for everyone.

07/02/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0

OKG Eat: The OKG staff eats, too

Culled from a list overflowing with some of the best and least-known names in the city, here are the places you’re likely to see a member of our staff. These are several top recommendations from Oklahoma Gazette staff.
06/25/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · At home with Mama
Restaurant Reviews

At home with Mama

Joshua Boydston January 12th, 2011

Peruvian and Mexican specialties tempt the taste buds at Norman’s Mamaveca.

Mamaveca Mexican Restaurant

2551 Hemphill Drive, Norman


Date Established: December 2007

Owner: William Chunga

Kitchen Manager: Renato Victorio

Food Style: Peruvian, Mexican

Average Check: Lunch $8; Dinner $11

The tropical, exotic landscape of Peru feels worlds away from the tamed, mild plains of Central Oklahoma, yet you can find the littlest slice of South America tucked between a trio of bigbox stores in east Norman. Hidden in the unassuming, pale yellow barn-like building is the closest thing many Oklahomans ever get to (literally) getting a taste of the Peruvian life.

Mamaveca Mexican Restaurant opened three years ago, but it would be a few months after opening that the restaurant would add the options that have attracted a wide array of culinary adventurers.

“We first opened as a Mexican restaurant, but wanted to offer something different and new to the area,” owner and manager William Chunga said. “We began with the Peruvian menu about six months after we opened, and people didn’t know so much about it.

“Sometimes it takes a little time, sometimes none, but people tend to love it once they give it a chance,” he continued.

The Peruvian cuisine is both well flavored and largely authentic; it’s not all that unrelated from the more familiar Mexican dishes that are so very popular in the area, just with a little more zip.

The ceviche ($10.99) is one of the best offered for miles around. The fish is bright, with a pleasantly fresh flavor, while the tangy citrus of the lime gave it just the right amount of kick. The pairing with creamy sweet potatoes and crisp onions and corn further balances the dish into the right amount of tangy and savory.

Another tried-and-true dish, the Peruvian paella ($13.99), is equally impressive. The traditional rice dish found tons of zest with the bite of its scarlet saffron sauce that proved a capable vessel for navigating a sea of marine bites — mussels, calamari and shrimp — with assorted vegetables, fresh cilantro and gooey cheese anchoring it down. Both the portion and flavors are hearty and full.

Still other popular Peruvian plates include chaufas ($10.99), a Peruvian, Chinese-styled fried rice, and lomito saltado ($10.99), a traditional favorite of sautéed lean beef mixed with onions and a special spice blend. These and several others offer the unexpected Asian influence that often sneaks into Peruvian cooking with surprisingly good results.

But for the more guarded gastronomic explorers, the tamer, traditional Mexican dishes are aplenty, oft ordered and still quite good.

“Once people get a hang of it, they usually just rotate their orders around the Peruvian menu,” Chunga said. “Still, it’s about 60/40 in favor of people ordering our Mexican dishes.”

Meals begin with the traditional set-up, and Mamaveca does it very well. The tortilla chips were crisp, but the creamy, queso blanco and fresh salsa — with the perfect consistency and spice — made for a welcoming introduction, and the soft, doughy and house-made flour tortillas were delightful.

As for entrées, the old favorite tamales ($8.99) are just as soft, warm and comforting as ever, and the rest of the gang — enchiladas, fajitas and burritos — are all there, too.

The interior paints a picture closer to that traditional Mexican feel, with tiny pieces recalling more foreign lands. Bright, but soft, orange paint lights up the restaurant, while sleek steel and exposed ductwork give it an industrial feel. The decor mixes up North and South American elements, with Aztecs, Mayans and Incans all receiving their dues. It’s a safe, but suitable, atmosphere built upon the idea that tastes and flavors transport you much further than paint and figurines.

With this south-of-the-border meets south-of-the equator restaurant, it’s the wonderfully exotic but accessible Peruvian dishes that make Mamaveca worth a visit (or two). But you are safe going with either menu; Chunga said most all of his customers — many of whom are repeats — tend to agree.

“We’ve been very blessed here since the start,” he said. “I approach each table after every meal just to check to see how things were. I’ll tell you, about 99 percent of the people simply tell me, ‘Outstanding.’” Mamaveca is open from 11 a.m. to 9 p.m. Sunday through Thursday and until 10 p.m. on Friday and Saturday. But if you are looking to get a taste of the Peruvian cuisine, avoid Mondays and Tuesdays, as that menu is offered only Wednesday through Sunday.

  • Currently 3.5/5 Stars.
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