Saturday 12 Jul

Top of the city

With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.
07/09/2014 | Comments 0

Going dark

Local brewers are expanding production, purchasing equipment and facilities and releasing new brews as Oklahoma’s craft beer industry continues to expand. Oklahoma City-based Black Mesa Brewing Company, fresh off its gold medal at the World Beer Festival, released a new beer, Alexander Supertramp Dopplebock, in June.
07/09/2014 | Comments 0

Experiments in spice

Jordan Winn of Dead Rooster Co. and Scotty Irani of local company In The Kitchen with Scotty want to inspire foodies to get more from barbecue.

During the Fourth of July weekend, many of us will attend or host a cookout.

There are two local options to make grilling time more satisfying for everyone.

07/02/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0

OKG Eat: The OKG staff eats, too

Culled from a list overflowing with some of the best and least-known names in the city, here are the places you’re likely to see a member of our staff. These are several top recommendations from Oklahoma Gazette staff.
06/25/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Travel plans
Restaurant Reviews

Travel plans

Travel by Taste stamps your passport with food from all over the Mediterranean.

Ryan Querbach August 3rd, 2011

You don’t have to travel far to get a taste of fresh and authentic Mediterranean food.

In fact, at Travel by Taste Deli and Market, 4818 N. MacArthur Blvd., you can keep your voyage for delicacies within the Oklahoma City limits.

Tucked away in the Warr Acres Shopping Plaza, this culturally sound spot has been in business since 1997, when owner Parviz Rezaian (pictured) opened it.

The establishment is split in half, with one side being the market, which is where you order food, and the other side being the dining area. The market, like the restaurant’s menu, includes all sorts of traditional Mediterranean cuisine options, and some that aren’t necessarily exclusive to that region. The staff of the establishment is very cordial, and they jumped at the opportunity to discuss their original dishes.

There are a number of choices to start out with, whether you’re wanting appetizers or salads. My guest and I tried the falafel bites ($3.99), hummus ($4.99), Greek salad ($3.99) and tabbouleh ($3.99). The latter two were the first to reach our table.

The freshness of the Greek salad was immediately recognizable, as was the flavor. The fresh vegetables, including mixed greens and cherry tomatoes, tossed with feta cheese and balsamic vinaigrette made for an outstanding taste. Greek salad has always been one of my favorite Mediterranean dishes, and it’s always refreshing — and should be commonplace — when a restaurant uses noticeably fresh vegetables.

The tabbouleh came out at the same time as the Greek salad, and it was also delightful. Again, the freshness was a great part of the dish, not to mention the delicious citrusy flavor complemented by a moderate amount of parsley. Both of these salad dishes were seasoned well and not overly dressed, allowing for the best combinations of flavor.

Freshness is the name of the game for this restaurant, something Rezaian’s son, Mike, said separates it from other Mediterranean spots.

“Everything is made to order,” he said.

Next came the appetizers. I’ve always been a big hummus fan, and Travel by Taste certainly did nothing to change this. The simple, yet tasteful dish was excellent with the soft pita bread that came with it. Along with our hummus, we received the falafel bites — four large ones to be exact — paired with a tasty yogurt sauce that is made from scratch. The crispy outside and soft inside of the bites allowed for a perfect combination of textures, only improved by the creamy and flavorful sauce.

Rezaian said that the chelo kebab dinner ($9.99) is the most popular dish, and I tried this entrée. The seasoned beef dish was served with saffron rice and grilled tomatoes. The meat was tender, juicy and flavorful; it paired nicely with the rice and tomatoes.

My guest decided to go with another meat choice: the grilled chicken ($9.99). This dish was also accompanied by saffron rice, but in addition it had a Turkish salsa that was a mixture of vegetables and herbs, among other things. It was somewhat similar to tabbouleh, and went well with the tender and juicy chicken, providing an explosion of flavor.

Other dishes include gyro or kebab sandwiches ($5.49 each) and somewhat pricier specialty items like the lamb shank and lamb kebab ($12.99 each).

The dining area has a nice ambience, with somewhat dim lighting and Mediterraneanstyle music playing softly. It is surprisingly large, allowing the tables to be spaced well. We didn’t have to wait very long for our food to be served, especially the salads. In fact, the rest of the food came so quickly after the salads that we found ourselves with a tableful of food from which to choose.

It’s far from the fanciest place, but delicious food combined with a good atmosphere helped make our dining experience very positive.

If you’re ever in the mood to travel and taste the fruits of the world, but don’t have that kind of time or money, let Travel by Taste be your guide.

“You can come to the same spot and travel around the world and try different types of food,” Rezaian said.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

Photo by Mark Hancock

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5