Friday 18 Apr
 
 

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0

Egg-static

No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Lucky 7s
Restaurant Reviews
 

Lucky 7s


No need to take a gamble with your lunch hour: Cafe 7 delivers a quick, affordable meal.

Greg Elwell January 4th, 2012

A restaurant with no customers won’t be a restaurant for long. Even if the food was the best around, without customers, the restaurant would close.

Which is why restaurants need concepts. And it’s part of why Cafe 7 has lots of loyal customers.

The gimmick, if you will, of Cafe 7 is that all of the entrees are $7. And, honestly, that’s what ties everything together. There’s no common thread running through the dishes, no national cuisine they’re presenting or fusing, just the price. Otherwise, it’s just “Cafe.” And who knows if your friends would know where to meet you.

That said, a good concept might get people in the door, but it’s not going to bring them back for more. So what does Cafe 7 give you for $7? Pizza. Sandwiches. Pasta. Salads. Soups aren’t $7, but they’ll sell them to you, anyway.

Not all of the choices are particularly inspiring, but there’s generally something in every category that will appeal to you. OK, I don’t have any idea what you like. I found stuff I like. And I’m one of the most important people in my life, so I’ll just tell you about what I ate.

right, The Signature Chicken Salad

The Cuban sandwich is a highlight. Pulled pork and ham melt with Swiss cheese, while onions, pickles and “Cuban relish” provide cool, crisp flavors. It’s not exactly what you’d find in Miami, but it’s pretty tasty.

The Signature Chicken Salad is sweeter than I usually like — heavy on the mayo — but there’s a lot of chicken and not so much filler, so it might be up your alley. The toasted walnuts and cranberries add some texture, but they’re not overwhelming.

Since I’m a fan of the intersection of macaroni and cheese, I also tried the baked mac and cheese. It’s not super-creamy, but then again, it had bacon and sun-dried tomatoes in it, so it’s not exactly traditional. But it is flavorful.

One thing to watch out for: sometimes the tomatoes and bacon clump together, so be sure you stir it to a more even distribution. Sun-dried tomatoes are great, but I don’t generally love them all in one bite.

If you do like lots of tomato flavor in one bite, however, I suggest you try the tomato-basil soup. (The secret, I think, is all the tomatoes.) The basil is a little muted, but the tomatoes and onions had just enough body to give the soup a nice, thick texture.

I think the best value on the menu are the pizzas. The dough isn’t made in-house, if that matters to you. It’s par-baked, but (as one of the employees told me) that’s how you get a pizza delivered to your table in just a few minutes. For lots of bold flavor, the My Big Fat Greek Pizza will get you there, but not everyone is as fond of feta cheese and garlic as I am.

A little more mellow is the garlic, chicken and basil pie. The “sauce” is olive oil, but with both mozzarella and fontina cheeses, it’s far from dry. There’s chicken, bacon and garlic for flavor, but none of them dominate. It’s not an extra-large pizza, but for $7, it’s still a lot of food.

As a service to you, I also tried some cookies. I didn’t love them. A bit too doughy, but your mileage may vary.

Cafe 7 isn’t rewriting all the rules of restaurant-eating by any means, but they have found a formula that works. With a few standout dishes and an attractive across-the-board $7 price point, it’s no wonder there’s usually a line when I go.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

Photo by Mark Hancock

 
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