Friday 11 Jul
 
 

Top of the city

With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.
07/09/2014 | Comments 0

Going dark

Local brewers are expanding production, purchasing equipment and facilities and releasing new brews as Oklahoma’s craft beer industry continues to expand. Oklahoma City-based Black Mesa Brewing Company, fresh off its gold medal at the World Beer Festival, released a new beer, Alexander Supertramp Dopplebock, in June.
07/09/2014 | Comments 0

Experiments in spice

Jordan Winn of Dead Rooster Co. and Scotty Irani of local company In The Kitchen with Scotty want to inspire foodies to get more from barbecue.

During the Fourth of July weekend, many of us will attend or host a cookout.

There are two local options to make grilling time more satisfying for everyone.

07/02/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0

OKG Eat: The OKG staff eats, too

Culled from a list overflowing with some of the best and least-known names in the city, here are the places you’re likely to see a member of our staff. These are several top recommendations from Oklahoma Gazette staff.
06/25/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · The Stuffed Olive
Restaurant Reviews
 

The Stuffed Olive


A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local.

Joshua Boydston January 18th, 2012

Oklahoma City and the surrounding metro are replete with many a chain deli restaurant, but none of those places do it quite like The Stuffed Olive.

Owner and general manager Andrea Durow, once a partner at Moore’s Two Olives Cafe, decided to not only curb the chain deli trend, but the chain trend, in general.

“We were trying to serve fresh food in south suburban Oklahoma City,” Durow said. “There aren’t a lot of locally owned, made-from-scratch type restaurants here, and we wanted to offer that to people around here.”

The Stuffed Olive certainly strikes the perfect balance between the convenience of the Panera Bread set and sit-down restaurant quality, with the added benefit of having the loving feel of homemade food. Each of the menu’s 16 standard sandwich offerings does its part in showing off that careful attention.

right, the ham and Brie sandwich

The ham and Brie ($6.99) is especially tasty, a warm concoction of gooey Brie and spiral-sliced ham that finds a brilliant counterpart in the accompanying subtly sweet caramelized onions and pepper jelly, with mayo there to smooth out the entire plate.

The Sicilian club ($6.99) is another standout with fresh turkey, along with salami and provolone seemingly flown straight in from Italy; the mayo is cut with a bright basil pesto to add a nice bit of cream and bite.

There are others, like the hot and hearty CBMS ($6.99) — which is chicken, bacon, mushroom and Swiss — and the classic muffuletta ($7.25) with a tangy spread of olive salad and a particularly scrumptious basil vinaigrette.

The soups ($4.29 for a cup, $5.99 for a bowl) and salads ($5.95) aren’t slouches, either. The Caesar BLT takes the standard formula and beefs — err, porks — it up with bacon, which feels like cheating, but I’m more than willing to let that slide. 

There’s also the Asian-leaning Bonsai that pairs mixed greens with a healthy portion of fruit (mandarins and apples), along with feta, spiced nuts and a flavorful ginger-soy sauce dressing.

right, the strawberry spinach salad and chicken corn soup

Durow notes that many customers gravitate toward some of the healthier options, especially the OMG chicken salad ($6.99) and the pesto garden ($7.25), the latter of which is served open-faced on focaccia with a salty artichoke heart, onion, olive salad, mushroom, the aforementioned pesto mayo and creamy goat cheese.

The tomato-basil soup is another popular choice, and all three dishes seem to lead to a fair amount of repeat customers.

Continue reading: Page 1 | Page 2 |
 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
01.20.2012 at 10:10 Reply

We love Andrea & The Stuffed Olive!

 

 
 
Close
Close
Close