Monday 21 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Ajanta Cuisine of...
Restaurant Reviews

Ajanta Cuisine of India

Get your masala fix at this northside Indian mecca.

Greg Elwell January 25th, 2012

Ajanta Cuisine of India
12215 N. Pennsylvania

There are lots of ways to voice your displeasure with a restaurant. Most people go the anonymous route: posting negative reviews online at Yelp or Urbanspoon or EataroundOKC. And if that’s your method of recourse, please allow me to apologize now for the next sentence: That’s a stupid way to get business done.

If you’ve got a problem, yo, let the eatery solve it. (Now, check out the hook while my DJ revolves it.)

Case in point: my visit to Ajanta Cuisine of India. I’ve been going to Ajanta for lunch for years. It’s one of the first Indian buffets I visited in Oklahoma City and it was, in a bygone era, pretty close to my office.

right, Tandoori chicken

The buffet fare is pretty standard: chicken tikka masala, tandoor chicken, palak paneer, plenty of naan and a few other assorted Indian favorites. It’s not revolutionary, but it’s good, solid Indian food.

For dinner, the buffet disappears and the menus come out. This is where the adventurous sort can find new treats to tickle the palate. This is also where the uninitiated can get nervous. What if you choose the wrong thing? What if you’re stuck with a plate of food too spicy to eat? Heaven forfend!

And Ajanta is different, so even fans of Indian food might find new dishes to explore. Like paneer kulcha ($2.75) — a bread stuffed with cheese and golden  raisins. Honestly, I didn’t think I’d enjoy it, but I’m glad my wife ordered it. It’s a little salty and a little sweet, and one bite made me want to take about 18 more.

Naan ($1.95) doesn’t come with the meal, by the way, so order some if you’d like.

While the plain naan was good, more chewy than crisp, I was pretty taken with the garlic naan ($2.75). That’s the sort of bread that would make any sandwich better.

right, Mango lassi

But man cannot review on bread alone, so I tried some other stuff. The mulligatawny soup ($2.95) was disappointingly thin and a bit too starchy. The malai kofta ($11.50) — veggie dumplings in a cream and almond sauce — tasted good, but the portion was small. Or maybe it was the right portion (three dumplings), and I just wanted more of it.

The fish tikka masala ($13.50) is charcoal-grilled fish, with a similar brick-red color to tandoor chicken, but with a much milder taste. This is a nice, light dish without an overwhelming flavor or heat.

For more flavor, the fish bhuna ($12.95) is sautéed with chiles, onions, green peppers (for a kind of grassy taste) and some spicy curry sauce. This had a little heat, but if you want more, be sure to ask for it.

That’s what I did with my lamb vindaloo ($14.50). Vindaloo, if you don’t know, is a spicy curry sauce with meat — lamb, in this case — potatoes and chiles.

Mine came out sweet, with spice flavor, but no spice heat. When the waitress inquired how everything was, I could have held my tongue, said, “Fine,” and left unsatisfied.

right, Tikka masala

But that would be stupid. I told her it lacked the heat the menu advertised. She took it back and the manager delivered me a much spicier version. The lamb had great flavor and the potatoes, soaking up the sauce, got my nose running.

There’s a lesson there: You don’t get what you want if you don’t ask for it. Personally, I’d rather leave happy and full. And I did.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects and include constructive criticism regarding food, ambience or service when appropriate.

Photos by Mark Hancock

  • Currently 3.5/5 Stars.
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