Wednesday 30 Jul
 
 

Pickin’ and grinnin’

Sand Stone Spring Vineyard, 9211 Sloan Road, in Mustang offers a unique opportunity for a glimpse into the wine industry. From now until mid-August, the winery welcomes visitors to pick their own grapes.
07/30/2014 | Comments 0

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Late-night bites

What a wealth of choices! We remember the days when the only places to eat after 10 p.m. were Denny’s and Waffle House. Next time you’re out late with friends, check out OKC’s abundance of local late-night eatery options.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Gazette staff

07/30/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Ray's Smokehouse BBQ
Restaurant Reviews
 

Ray's Smokehouse BBQ


A Norman barbecue favorite smokes the competition.

Ryan Querbach February 15th, 2012

Ray's Smokehouse BBQ
1514 W. Lindsey, Norman
329-4040

What works: Ray’s has a wide selection of meats and sides, making it the perfect place for any barbecue lover.
What needs work: It’s not a great place for vegetarians, but then again, it is a barbecue joint.
The tip: The family atmosphere and the great food make Ray’s a solid addition to anybody’s favorite barbecue spot.

There are barbecue joints all over Oklahoma, and the same is true in Norman, but Ray’s Smokehouse BBQ brings a good ol’ home-cooking edge.

Former University of Oklahoma football player Darrol Ray opened the restaurant a little more than three years ago, and it’s been cooking up quite a reputation since.

“We’re pretty mom and pop,” said Kendall Ray, Darrol’s daughter. “We’re not a chain concept. Everyone who works here has been here a while. We have a real family atmosphere.”

So I decided to check this spot out, two times for that matter. On my first visit, I brought a friend along for dinner.

At Ray’s, food is ordered at the front, and then brought to you when it’s ready. There are a number of options to choose from, including meat combos and sandwiches.

I went with the three-meat combo ($12.99), which comes with two sides and toast. I chose ribs, hot links and brisket with fried okra and Southern potato salad. The ribs were delicious and cooked to perfection, making it easy to pull the meat from the bone. The sliced brisket also tasted great, and could easily be cut to pieces with a plastic fork. The hot links were nothing out of the ordinary: spicy, juicy and delicious. I topped all of my choices with the hot barbecue sauce, which took the flavor to the next level. These tasty meats were accompanied beautifully by the crispy and flavorful okra and the fresh and well-seasoned potato salad.

My guest went with the Ray’s the Roof sandwich ($6.99), which Kendall Ray classified as their most popular dish. The sandwich combines pulled pork with a hot link, and is accompanied by one side. The pork was soft and juicy, and it melded well with the spicy hot link. Add some of Ray’s hot barbecue sauce and you’ve got quite a concoction. My friend also chose fried okra as his side. We both left satisfied and full.

On my second visit, I went for lunch. Wanting to try a wide array of meats and sides, I again went with the three-meat combo ($12.99). This time I chose smoked pork sausage, pulled pork and a quarter chicken with homemade macaroni and cheese and fries. The pulled pork was still soft and juicy. The sausage was succulent and cooked to perfection.

The chicken was my least favorite, as I think it could’ve used some more flavor, but I enjoyed it nonetheless. I again topped everything with the delicious hot barbecue sauce. The mac and cheese was a bit different than the usual, as it seemed to have a mix of melted cheeses rather than a creamy cheese sauce.

Ray’s offers other meats, such as turkey and bologna. In addition, the eatery has plenty more sides to choose from, such as collard greens, corn cobbettes, coleslaw or a fruit medley.

This spot is exactly what the Rays were going for: a cozy family restaurant. Random trinkets adorn the walls, which is pretty standard for such a place. The tables are well-spaced in the decent-sized establishment, and the lighting is far from overbearing. The service was quick; the staff, more than polite.

It’s a good place for a comfortable and satisfying meal, whether you’re alone or with family or friends.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

Photos by Mark Hancock

 
  • Currently 3.5/5 Stars.
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