Wednesday 23 Apr

Green is good

Two enterprising former restaurant owners looked around Oklahoma City’s restaurant industry and thought it could be a lot greener. Chris Buerger and his partner, Brian DeShazo, took notice of the fact that there is no infrastructure to recycle in area restaurants.
04/23/2014 | Comments 0

Chow time

Chow’s Chinese Restaurant

3033 N. May Ave.


What works: Dumplings, anything with ginger-scallion sauce, and lots more.

What needs work: Watch out for the raw garlic.

Tip: Take-out is a big time-saver.

04/23/2014 | Comments 0


Naylamp Peruvian Restaurant

2106 SW 44th St.


What works: The friendly staff and authentic food give guests a true Peruvian experience.

What needs work: The small restaurant is kind of difficult to spot.

Tip: The choritos a la chalaca are a must-try for seafood fans.

04/23/2014 | Comments 0

OKG eat: Highfalutin dining

You don’t have to be a millionaire or a head of state to eat like one. While dining like a king every night might quickly take its toll on your pocketbook, sometimes it feels good to eat like a well-heeled big wheel. For a special occasion or maybe just as a special treat, look no farther than these upscale eateries to tempt your taste buds and delight your palate.

— By Louis Fowler, photos by Mark Hancock and Shannon Cornman

04/23/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Lumpy's Sports Bar...
Restaurant Reviews

Lumpy's Sports Bar and Grill

This all-access man-cave entices women with nightly beer specials.

Carol Smaglinski February 22nd, 2012

Some diners like the white-tablecloth route, while some prefer their food at a sports bar.

At Lumpy’s, owner Chris Cochrane and business partner Richard Phillips are the first to say that its food is just as important as the drinks made behind the bar.

In their attempt to emphasize the food, Cochrane and Phillips focus on high-quality ingredients. Put the tie away; this is not high-end dining. You don’t need to make reservations and it’s perfectly acceptable to start the meal with an ice-cold beer. Kick back and enjoy the lively atmosphere while you wait for the meal.

The menu isn’t surprising for a sports grill. Try its theta burger ($7.95) that comes with theta sauce and shredded Cheddar cheese. Or opt for the jalapeño cheeseburger ($7.95) or its blue cheeseburger ($8.95), made with real blue cheese crumbles. Try its big pretzel ($3.25), which is presented with mustard or queso.

right Sheila Bixler

My guest and I checked out the appetizers and discovered chicken bites ($5.95) or chicken wings ($7.95), complete with a choice of sauces including Buffalo, teriyaki jalapeño or a raspberry-chipotle sauce with ranch dressing and pieces of celery. Among the many other appetizers featured are fried green beans and okra.

We opted for fried mushrooms ($3.95) and a basket of onion rings ($3.95), which were perfectly fried. Those deep-fried mushrooms were silky inside and perfectly done with a crisp batter.

Lumpy’s always offers specials, and one was its salmon ($7.34) that arrived with a nicely textured vegetable medley, cooked well instead of melting into mush.

My choice was the grilled hand-cut rib-eye ($18.37), which came with a house salad, “homey” fries and vegetables.

Steaks, done for hearty appetites here, are black Angus beef, prepared simply with salt and pepper and not broiled in butter, an unpleasant practice at many high-dollar steakhouses these days.

Who can eat steak without potatoes? The Lumpy’s version done with large wedges is quite nice, and the portion was enough for two. Although I prefer something a bit crispier, somehow they disappeared.

For dessert, we had the Homerun: a chocolate brownie ($3.95) with vanilla ice cream, and the entire affair was drizzled with chocolate sauce. The Homerun is the only dessert that Lumpy’s offers, but it’s the only one really needed.

Take note that Lumpy’s is cigar- and cigarette-friendly, but there’s a patio when you need some fresh air.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

Photo by Shannon Cornman

  • Currently 3.5/5 Stars.
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