Thursday 24 Jul
 
 

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Lumpy's Sports Bar...
Restaurant Reviews
 

Lumpy's Sports Bar and Grill


This all-access man-cave entices women with nightly beer specials.

Carol Smaglinski February 22nd, 2012

Some diners like the white-tablecloth route, while some prefer their food at a sports bar.

At Lumpy’s, owner Chris Cochrane and business partner Richard Phillips are the first to say that its food is just as important as the drinks made behind the bar.

In their attempt to emphasize the food, Cochrane and Phillips focus on high-quality ingredients. Put the tie away; this is not high-end dining. You don’t need to make reservations and it’s perfectly acceptable to start the meal with an ice-cold beer. Kick back and enjoy the lively atmosphere while you wait for the meal.

The menu isn’t surprising for a sports grill. Try its theta burger ($7.95) that comes with theta sauce and shredded Cheddar cheese. Or opt for the jalapeño cheeseburger ($7.95) or its blue cheeseburger ($8.95), made with real blue cheese crumbles. Try its big pretzel ($3.25), which is presented with mustard or queso.

right Sheila Bixler

My guest and I checked out the appetizers and discovered chicken bites ($5.95) or chicken wings ($7.95), complete with a choice of sauces including Buffalo, teriyaki jalapeño or a raspberry-chipotle sauce with ranch dressing and pieces of celery. Among the many other appetizers featured are fried green beans and okra.

We opted for fried mushrooms ($3.95) and a basket of onion rings ($3.95), which were perfectly fried. Those deep-fried mushrooms were silky inside and perfectly done with a crisp batter.

Lumpy’s always offers specials, and one was its salmon ($7.34) that arrived with a nicely textured vegetable medley, cooked well instead of melting into mush.

My choice was the grilled hand-cut rib-eye ($18.37), which came with a house salad, “homey” fries and vegetables.

Steaks, done for hearty appetites here, are black Angus beef, prepared simply with salt and pepper and not broiled in butter, an unpleasant practice at many high-dollar steakhouses these days.

Who can eat steak without potatoes? The Lumpy’s version done with large wedges is quite nice, and the portion was enough for two. Although I prefer something a bit crispier, somehow they disappeared.

For dessert, we had the Homerun: a chocolate brownie ($3.95) with vanilla ice cream, and the entire affair was drizzled with chocolate sauce. The Homerun is the only dessert that Lumpy’s offers, but it’s the only one really needed.

Take note that Lumpy’s is cigar- and cigarette-friendly, but there’s a patio when you need some fresh air.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

Photo by Shannon Cornman

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close