Sunday 20 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Holy guacamole
Restaurant Reviews

Holy guacamole

A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s.

Sam Lower May 8th, 2012

Abel’s Mexican Restaurant
5822 N.W. 50th, Warr Acres

What works: Consistently great flavor and variety of food.
What needs to work: The taco menu option needs to be advertised.
The tip: The fresh fruit with lime juice and chili powder is a must.

Everyone has their go-to Mexican restaurant. As is the case with coffee shops, bars and TV shows, you’ll be hard-pressed to convert true regulars once they’ve settled into their comfortable routine.

But against all odds, after hearing from friend after friend about Abel’s Mexican Restaurant, I discovered it was well worth the trip out of my comfort zone. It managed to be both a solid representation of what you’d expect from Mexican cuisine, as well as surprisingly original.

Located in Warr Acres with a second location on S. May Avenue, Abel’s has atmosphere and service typical of casual Mexican dining. Brightly colored murals of Mexican village scenes adorn the walls.

The food, however, surpassed my expectations and out-shined the decor. Every classic Tex-Mex dish is served, from enchiladas to fajitas, tamales and even Warr Acres nachos.

Of course, the meal begins with the obligatory chips, salsa and queso, but the flavor of all three is a cut above the usual. Abel’s chips and tortillas struck me as especially hot and fresh, retaining a strong corn flavor.

The entrées are rich and filling; in particular the tamales ($6.29), which have a thick, cake-like wrapper of masa drizzled in a sweet chili sauce.

For carnivores like me, there are several high-protein dishes like the Ramos Plate ($11.99), a generous, meaty helping of beef, chicken and shrimp marinated in Abel’s special salsa. Sour cream and guacamole serve as a refreshing counter to the spiciness, and most dishes come with well-seasoned rice and beans with just a hint of cinnamon.

This all may strike you as a successful take on typical Tex-Mex fare, but that’s only the beginning. For the more adventurous diner on the go, Abel’s is also a taqueria with a separate menu for authentic street tacos.

Take the tacos al pastor ($1.85), a tasty pocketful of spiced pork, cilantro and, as an added kick to the palate, pineapple. There are also several fruitinfused flavors of the classic summer drink agua fresca ($1.99), as well as spicy beer ($3.50) for the grown-ups.

Another of Abel’s specialties, horchata ($1.99), is a refreshing, creamy rice and cinnamon drink. But your meal is not complete until you’ve finished it with a heaping carton of freshly sliced fruit ($3.50).

It’s impossible to miss the fresh coconut, papaya and mango beckoning from a cooler as soon as you step inside, but this healthy dessert is elevated to gourmet heights if you get it garnished with lime juice and chili powder. Horchata may be called the “drink of the gods,” but Abel’s exoticfruit presentation is nothing short of divine.

Abel’s is a great value and clearly focused on the quality of its food, but its traditional street cuisine lends to a unique authenticity that doesn’t come from most Americanized Mexican restaurants. Although it fits comfortably into the Tex-Mex formula, it is at the same time original enough to keep you coming back.

So if some friends are nagging you about trying a new restaurant, trust them. In the case of Abel’s, they couldn’t be more right.

Whether you’re already among its ardent followers or your heart lies with another local Mexican spot, Abel’s is worth seeking out, as you’ll be sure to experience something new each time.

It just might make a regular out of you.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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05.10.2012 at 12:14 Reply

Used to eat there all the time, especially since Nino's went belly up.  I never left there Hungry, and maybe that's actually a problem.  All I know is that I haven't been able to eat out since I had bariatric surgery, but Abel's is definately one place I hope to return to when I can stomach solids again.

"Abel", I don't know if that's his name or not, is always super friendly, you'll know him by his mustache, but his hospitality is a dead giveaway!