Thursday 10 Jul

Top of the city

With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.
07/09/2014 | Comments 0

Going dark

Local brewers are expanding production, purchasing equipment and facilities and releasing new brews as Oklahoma’s craft beer industry continues to expand. Oklahoma City-based Black Mesa Brewing Company, fresh off its gold medal at the World Beer Festival, released a new beer, Alexander Supertramp Dopplebock, in June.
07/09/2014 | Comments 0

Experiments in spice

Jordan Winn of Dead Rooster Co. and Scotty Irani of local company In The Kitchen with Scotty want to inspire foodies to get more from barbecue.

During the Fourth of July weekend, many of us will attend or host a cookout.

There are two local options to make grilling time more satisfying for everyone.

07/02/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0

OKG Eat: The OKG staff eats, too

Culled from a list overflowing with some of the best and least-known names in the city, here are the places you’re likely to see a member of our staff. These are several top recommendations from Oklahoma Gazette staff.
06/25/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Go West
Restaurant Reviews

Go West

Its namesake might be a busy thoroughfare, but West offers modern cuisine in a sleek, calm setting.

Jenn Scott June 27th, 2012

West Restaurant
6714 N. Western

What works: Thoughtful, flavorful dishes.
What needs work: Maybe add the sandwiches to the dinner menu, as well.
The tip: Sub cashew cheese for actual cheese if you're looking to cut dairy.

Vegan nachos
Credit: Mark Hancock
You’ve forged through Chesapeake traffic and arrived due north of the craziness that is N. Western Avenue area, and frankly, you deserve some vittles.

On the east side of the road you’ll see a pleasantly modern and clean structure that looks much like a temple or sanctuary. Although you won’t hear any chanting, you will be greeted with positivity and feel incredibly calm and ready to relieve the post rush-hour jitters.

Start off with one of the St. Vincents (recently added to the menu). The rosé ($7) and brut ($5) are priced per glass and offer a crisp respite. You’ll find both pair well with most menu items or stand-alone if you’re only in for happy hour.

The brut shows nicely with the vegan nachos ($12). Made with black beans, cashew cheese and the kicker — roasted chiles — you won’t even realize the dairy products are absent. For added yum-factor, the dish boasts guacamole and a side of green chili sauce for a kick.

The zuccha chips ($6), flash-fried zucchini sprinkled with sea salt, is a great partner with the rosé. A winning combo of salty and sweet, and the perfect palate preparation for any entrée.

It’s hard to decide which salad to try, so if you’re with someone who doesn’t mind sharing, get the chopped grilled asparagus, lettuce, goat cheese and spiced almonds, all tossed in a red wine vinaigrette ($6-$10). For your second choice, the Brussels sprout salad ($7-$12) is summer on a plate.

The blanched Brussels sprouts, dried apricots, toasted almonds and shaved Parmesan is all tossed in a garlic-red wine vinaigrette that works to create a light and surprisingly filling meal. The tart vinaigrette, sweet apricots and crisp Brussels provide a multidimensional dish. It pairs wonderfully with the brut.

If you’re in for lunch, you’ll have the option of some sandwiches. The house-made veggie burger ($10) is absolutely not your average soy-based alternative. The patty is concocted from black beans, brown rice, roasted beets and carrots, and might be tastier than a traditional burger. Don’t believe me? You’ll just have to try it.

Your plate comes with a side (get the sweet potato fries) and veggies for dressing your sandwich, as well as some house-made sauces to try on your burger. Try this with the brut, as well.

Craving some animal protein?

The organic half chicken ($19) is pan-roasted and comes with mashed potatoes and green beans, or the fish tacos ($14), spice-rubbed flounder with jicama slaw and tomato relish. Both the brut and rosé pair well with chicken and fish.

If you have room for dessert, the chocolate-cherry crème brûlée ($8) is pure decadence — a chocolate crème infused with dried cherry essence. The plate of warm chocolate chip cookies ($8) comes with a glass of milk, and sometimes it hits the spot to end the meal with a traditional, feel-good treat.

So, next time you’re battling N.Western Avenue during the lunch or dinner rush, feeling stressed, pop into West for a Zen-like retreat with food and drink. It’ll stave off the traffic anxiety and leave you feeling centered and satisfied.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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