Wednesday 23 Jul

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Cous we said so
Restaurant Reviews

Cous we said so

This is Mediterranean food worth getting excited about.

Greg Elwell October 24th, 2012

Cous Cous Cafe
6165 N. May

What works:
big flavors, quality food, low prices
What needs work:
better information about their desserts
The parking lot is small, so carpool.

If gyros were a fruit, I would have several trees in my backyard, and I would go out each morning to pick the ripest ones from its heavy-laden branches. And I would not share. That is how much I adore a gyro.

It’s hard to find a bad gyro. Some have more or less meat. Some have feta cheese. But most are just the same.

Not at Cous Cous Cafe. In fact, they do lots of things differently at Cous Cous Cafe, and that’s why you should plan to eat there soon.

Let’s start with the gyro sandwich ($5.25). Two things occurred to me as I took my first bites:

1. There wasn’t any tzatziki sauce.

2. I didn’t care.

There was sauce, it turned out, a little farther into the sandwich, but the meat was so moist and flavorful, I was glad to eat it without. That’s because Cous Cous Cafe uses a different kind of gyro than most restaurants — one that meets halal standards. I could taste the difference.

The meat is also cut into thicker chunks than you’d usually find, which gives the sandwich a more substantial feel.

I also had the chicken shawarma sandwich ($5.25), which takes seasoned chicken roasted on a spit and carved into pieces, and wraps it up with sauce in a pita. Yum. It would have been hard to put this sandwich down, if there weren’t so much more to eat.

Both sandwiches come with french fries, by the way — a pretty excellent value for $5.25.

My wife likes to pretend to be healthy occasionally, so she ordered one of the vegetarian combos. For $6, she got two falafels, hummus and couscous salad. While the salad didn’t float my boat, I thought the falafels had a nice crunch and a pleasant, mildly herbaceous flavor. The hummus (with pita for dipping) was creamy and delicious.

She also ordered some Moroccan tea ($1.99 for small, $3.50 for a large), which is sweet and intoxicating. On a chilly day, it’s the perfect pick-me-up.

The highlight for me was the kebab combo platters. You can get chicken, lamb, veggies and kofta kebabs with rice and a Persian salad. I’ve had the lamb, and quite enjoyed it, but on my most recent visit, I opted for chicken and kofta ($10.95).

Kofta is basically a coarsely ground, spiced lamb meatball, skewered, flattened and charcoal-grilled. If they replaced beef patties with kofta patties in most hamburgers, I’d probably be happy with it. You can also get it in a sandwich or burrito at Cous Cous Cafe.

The Persian salad is good enough to get on its own, with lots of crisp crunchy ingredients bathed in oil and Mediterranean spices.

Cous Cous Cafe is almost too inexpensive to believe, especially for the quality of food served. I know I’m going back for another of those delicious gyros on a regular basis. At least until my gyro tree starts to sprout.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

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  • Currently 3.5/5 Stars.
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