Saturday 19 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Nhinja star
Restaurant Reviews

Nhinja star

Karate-chop-free food in a flash.

Greg Elwell November 21st, 2012

Nhinja Sushi & Wok
13905 N. May

What works:
fast service, low prices
What needs work:
Nhinja Poppers could use more pop.
Condiments and silverware are not on the table. Go get ’em yourself, lazy bones.

There’s just something happy about Nhinja Sushi & Wok.

Maybe it’s the way the colors of the employees’ T-shirts pop against the clean, white space inside. Maybe it’s the modern design that puts soy sauce, Sriracha and Chinese mustard on display.

In my case, it was the look of joy on my toddler’s face as he slurped up lo mein noodles from a tiny plate and chittered away while Justin Timberlake echoed around the restaurant.

Nhinja is all about quick and inexpensive pan-Asian cuisine — a very family-friendly concept.

It seemed like we’d scarcely sat down before the lo mein ($5.75) arrived. And when you’re dealing with a mercurial 1-year-old, speed counts. I found the dish to be pretty basic, but overall tasty. It’s egg noodles with vegetables and soy sauce. Not groundbreaking, but a tried-and-true crowd-pleaser.

The Mongolian chicken wok ($7.55) was a little sweeter and, with brown rice, felt a bit healthier. It’s the kind of food you’re happy to get when you’re in the mood for Chinese. Lots of crunchy vegetables, plenty of well-cooked rice and nice big chunks of chicken in a sticky sauce.

Speaking of Chinese, have you ever had egg rolls (two for $2.75)? I was pretty pleased with Nhinja’s rendition of the oft-maligned classic. Not overly greasy, but with enough flavor to be eaten alone. That said, I gladly applied the accompanying dipping sauce. Healthy? No. But it made me happy.

The gyoza (four for $3.75) come steamed, fried or pan-fried. We got pan-fried and were happy with the results. These might not hold up to the scrutiny of a dumpling connoisseur, but for the price, I would gladly get them again.

I was less impressed by the Nhinja Poppers (two for $2.25), which are a bit of salmon stuffed in a rice ball, tempura-fried and served with spicy mayo. They weren’t unpleasant, but they paled in comparison to the rest of the meal.

So now we come to the sushi.

Nobody calls it Nhinja Wok or even Nhinja Sushi & Wok. It’s always Nhinja Sushi because, I assume, that’s what people go for. Nhinja does a topnotch job of utility sushi at low prices.

Here, the Philly roll ($4.95) has cucumber instead of asparagus, paired with smoked salmon and cream cheese. The only complaint came from my wife, a Philly roll devotee, who wished they had peeled the cucumber of its tough skin. Otherwise, you pretty much taste fish and cream cheese. It’s a winner.

The JoJo roll ($5.25) included grilled steak with asparagus and teriyaki sauce. I’m generally not a huge proponent of steak (or chicken) in my sushi rolls, but I understand the need. Really, the teriyaki stands out here. If that’s your thing, you’ll probably enjoy this one.

More interesting, at least to me, is the 911 roll ($8.95), which combines yellowtail, tuna and salmon with dynamite sauce. The fresh taste and texture of the fish is set off by the heat of the sauce. Throw in a little wasabi (I always do), and you’ve got a party.

Nhinja serves both sashimi and nigiri — the plain-fish-on-a-ball-of-rice kind of sushi — if that is your preference. I got the tuna nigiri ($4) and it was fine. Honestly, I’d probably go with the specialty rolls here. Lots more flavor for the price. 

Nhinja is enjoyable. It’s cheap.

It’s generally tasty. And it’s fast, fast, fast. When I can give my kid a couple of noodles and stop him from inappropriately screaming in the middle of a restaurant, that makes me the happiest of all.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5