Wednesday 30 Jul

Pickin’ and grinnin’

Sand Stone Spring Vineyard, 9211 Sloan Road, in Mustang offers a unique opportunity for a glimpse into the wine industry. From now until mid-August, the winery welcomes visitors to pick their own grapes.
07/30/2014 | Comments 0

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Late-night bites

What a wealth of choices! We remember the days when the only places to eat after 10 p.m. were Denny’s and Waffle House. Next time you’re out late with friends, check out OKC’s abundance of local late-night eatery options.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Gazette staff

07/30/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Have a Cow
Restaurant Reviews

Have a Cow

A quirky Edmond eatery serves up juicy burgers with a rustic flare.

Stephanie Bice November 28th, 2012

The Cow Calf-Hay
3409 Wynn Drive, Edmond

What works:
great family-friendly atmosphere
What needs work:
more signage (It's tucked away and somewhat hard to find.)
Try the Western BBQ Burger.

Behind a strip mall, The Cow Calf- Hay is possibly one of the best hidden gems in Edmond. This family-friendly restaurant is serving up juicy Certified Angus Beef burgers, curly or sweet potato fries and signature sandwiches.

Opened in August 2011 by the same local owners of the popular sandwich shop City Bites, it’s evident from the decor that this eatery has the same quirky spirit of the Bites locations.

A life-size cow statue greets you upon entering. The worn, wood-grained restroom door is fashioned after an outhouse your great-grandma might have had on the farm.

For a juicy cheeseburger, the Classic Cow ($7.39) is the perfect choice. It’s topped with melted American cheese, lettuce, tomatoes, onions and pickles and served with your choice of fries or thick-cut onion rings. To add a little kick, the Western Burger ($6.79) includes grilled jalapeños, melted American cheese, smoked bacon, fried onion strings and is topped with a tangy barbecue sauce. All burgers are served in old-fashioned pie tins.

Cow Calf-Hay also features signature sandwiches like the ultimate chicken sandwich ($7.59) and pork tenderloin sandwich ($6.89). Both can be ordered to include fries, rings or a combo for an additional $1.50.

The kids’ menu choices of chicken tenders, cheeseburger or grilled cheese include curly fries and a soft drink, at a bargain for under $5.

If you’re really hungry, give the Six Shooter Challenge a try. This eating contest consists of consuming six half-pound cheeseburgers topped with two pieces of cheese each, a full order of onion rings and curly fries and a slice of Cow Pie Cake.

The dessert is made of a yellow marbled cake, smothered with a light, creamy topping and covered in bananas. It comes topped with strawberry sauce.

Among other rules, the entire meal must be consumed within 45 minutes or you will forfeit the $35 required to pay in advance.

The good news: If you don’t finish, you can take the leftovers home.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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