Saturday 19 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Burgers in HD
Restaurant Reviews

Burgers in HD

You can have the onions and flavor without the drive to El Reno.

Greg Elwell December 5th, 2012

HD's Onion Burgers
12417 N. Rockwell

What works:
El Reno-style onion burgers in OKC
What needs work:
Grilled chicken sandwich could use more flavor.
closed on Sunday

If you look on a map, El Reno is so close. It’s just right there. But while a 30-minute drive from my house might not seem like much, when you consider how long it takes to wrangle my kid and deal with traffic, it becomes almost insurmountable.

Which is why I’m glad our neighbors to the southwest have exported some onion burger joints our way — like HD’s Onion Burgers, which expands on the classic El Reno menu in a few delicious ways.

First, however, let’s address that onion burger ($3.95). HD’s is all about the customer service, so if you’re one of those sick weirdos who doesn’t want delicious grilled onions on your burger, the staffers will do as you ask. In fact, owner A.J. Jamali said they’ll do almost anything you ask (within reason). You want double onions? You want easy onions? You want the onion flavor without the onions? HD’s can do it.

The burger itself is simple, savory and delicious. The onions are thinly sliced and grilled dark. The beef is smashed into them, absorbing the rich flavor. My recommendation is to get it with cheese and pickles. Leave the tomatoes and lettuce off, as they distract from the flavor. Add a bit of mustard and welcome to Flavor Country.

Another take on an El Reno favorite is the Top Dog ($2.99), HD’s version of a slaw dog. It’s a tasty treat that tops a bright red hot dog with chili, cheese, onions and a mustard slaw. My only complaint — the dog needed to be a little warmer. Otherwise, very satisfying.

Jamali told me that the fries ($2.39 a half basket, $3.39 for a full order) are hand-cut daily and it shows. These aren’t as crispy as I usually like, but there’s plenty of moist potato flavor to make up for it.

If you’ve got a big, blazing hot griddle and you want to do more than burgers, a Philly Cheesesteak ($4.99) is a natural progression. This one is nicely done, especially with the addition of jalapeños. If they run out of hoagies, they sometimes serve it on Texas toast. It can get a little soggy, but it still tastes good.

Do you really need a grilled chicken sandwich ($4.75)? Sigh. Look, HD’s has a grilled chicken sandwich. It’s fine. It does the job. Moving on.

HD’s also does a gyro (and Jamali is very proud that they make their own tzatziki sauce.) I appreciate giving people more options, but I’ll be honest — you should be getting the onion burger. Everybody should be getting the onion burger. If you’re allergic to onions and, I don’t know, enjoying life, then maybe you should go someplace else.

Oh, and one more thing, HD’s makes its own delicious cakes ($2.99 per slice). I had some chocolate/banana/ almond that was pretty good. And the strawberry jam cake could be used in a strawberry court of law as evidence why it’s OK to jam them.

The onion burger is one of the things that makes our state great.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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