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OKG7 Dining
 

OKG7 recent restaurants you still need to try


Every week, we give you seven OKC-area restaurants to explore.

Jenn Scott December 5th, 2012

These places have outgrown the “new” label but are still relatively young. Have you been? If not, consider this your reminder.


Flint
15 N. Robinson
flintokc.com
605-0657

At breakfast or brunch, try the lemon ricotta pancakes with papaya chutney, or bagel and cured salmon with capers, onions, tomatoes, lemon, cream cheese and chopped eggs. For lunch or dinner, grab the Thai beef salad, complete with soba (Japanese noodles made from buckwheat). The duck tacos with mango relish will rock your taste buds, and don’t miss the pan-seared scallops, with a celery root and pistachio purée and cranberry reduction.


Chuy’s
760 N. Interstate Drive, Norman
chuys.com
360-0881

Start off with the Queso Compuesto, with seasoned ground sirloin, guacamole and pico de gallo. Get one of the famous “Big As Yo’ Face” burritos with beans only, ground sirloin, oven-roasted chicken or fajita meat. The Chuychanga is a house specialty that comes with chicken and all the traditional fixings, as well as cilantro and green chiles. Eating light? Opt for the Chuy’s Lite Plate with one taco, guacamole and queso.


The Ceviche House
5805 N.W. 50th
470-0998

Hankering for Peruvian cuisine? The Ceviche House serves it with a gourmet twist, tucked unassumingly in a strip mall. The walls are colorful, the music lively and the smell alone is enough to draw you in. Start with botana (grilled peppers, onions, potatoes, avocados and tomatoes). Order the chef-recommended ceviche al pescado, a platter of fresh and flavorful fish marinated in lime juice, or the mejillones al pico, mussels with pico de gallo.



Taste of Egypt
3604 N. May
tasteofegyptokc.com
843-3344

Get a taste of Egyptian cuisine. Try the hearty stewed vegetables or the couscous dish, piled high with garbanzo beans, zucchini, carrots and stewed tomatoes. The pork and lamb dishes are fresh and sourced locally. Finish off your feast with fetter, a traditional Egyptian dessert. It’s buffet-only here on Lamb Day (Friday) and Cultural Day (Saturday), boasting foods from Afghanistan, Pakistan, Morocco and Saudi Arabia.



Local
2262 W. Main, Norman
eatatlocal.com
928-5600

This farm-to-fork concept is tucked in the Normandy Creek Shopping Center at 24th Avenue and W. Main in Norman. Chef Ryan Parrott developed a fresh and innovative menu for the restaurant, which includes an open kitchen, patio, bar and retail space for meals on-the-go. There is a fantastic area just for the little ones, with a nursery, movie cave, reading space, playhouses and more. Like it on Facebook to get updates on frequent specials.



Clay Pot Thai Fusion
2903 N.W. 36th
thaiokc.com
946-1066

This spot recently reopened with a completely new menu that fuses American and Thai cuisines. Start with the Doty Tacos, fried wontons filled with slaw and teriyaki-marinated chicken glazed in a honey-balsamic vinaigrette. Keep it light with a kung pao chicken wrap that’s full of chicken, almonds, cranberries and sprouts with a green curry aïoli, all in a spinach wrap. Craving something more exotic? Get the curried lobster salad sandwich.



Fuzzy’s Taco Shop
208 Johnny Bench Drive
fuzzystacoshop.com
602-3899

Right along the always-happening Bricktown canal, this spot is perfect for people-watching and drink-imbibing, as well as enjoying a delicious taco dinner. The baja tacos are filled with your choice of fish, shrimp, beef, chicken, pork or veggies, then topped with lettuce, tomatoes and cheese. Order them regular or habanero-hot, soft or crispy. It’s a stone’s throw away from the Harkins Theatre, so it’s great for pre- or post-movie relaxation.


Photos by Shannon Cornman and Mark Hancock

 
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