Friday 25 Jul
 
 

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Presto Pranzo!
Restaurant Reviews
 

Presto Pranzo!


Searching for a neighborhood Italian spot? Caffe Pranzo just might fit the bill.

Greg Elwell January 2nd, 2013

Opulence is overrated.

Credit: Shannon Cornman

Seriously, is there anything more uncomfortable than feeling like you don’t fit in? If you’re anything like me, you might have a few issues with the way you look, even if others don’t. And sitting in an overly ornate dining room where everything is crisp and just-so can feel stifling.

Who can enjoy soup in an environment like that?

That’s why I love cozy spots like Caffe Pranzo. It’s nice, but not pretentious. Everybody is just there for a good meal.

The starter menu has plenty of appetizing options, including baked green-shell mussels ($7.99) and salmon sliders ($7.99), but the best of the best are the bruschetta ($7.29) and the French onion soup (cup $3.19/bowl $4.19).

Nowhere else in the metro will you find bruschetta this good. Each slice of toasted bread is crisp and chewy with a powerful, delectable pesto on top. Add in plenty of tomatoes and fresh basil, and you’ve got an appetizer that I’d gladly eat as a meal. When I’m hankering for a taste of spring in the depths of winter, Caffe Pranzo’s bruschetta is my first stop.

I love French onion soup, especially when it is done simply. Caffe Pranzo doesn’t go overboard with the cheese. It doesn’t give you a big pile to dig through before you find piping hot soup. It’s all about enjoying the elements in concert, and this is a great example. A little bread, a little broth, a bit of cheese and some melt-in-yourmouth tender onions. Delightful.

If you’re there for lunch and you want something portable, some tasty sandwiches are on the menu. The grilled portobello mushroom ($7.19) is nice and light. Pranzo marinates and grills the mushrooms, then stacks on the lettuce, red onion, tomatoes and provolone. The sandwich is topped with a pesto mayonnaise that I would probably use to replace all other mayo, given the opportunity.

But if you’re not in a hurry, then I urge you to sit, stay ... good boy. One of my favorite dishes is the simplest — linguine with garlic butter ($4.49

lunch/$8.79 dinner). The chefs cook fresh garlic in butter and then toss the whole mess with al dente linguine. A little Parmesan on top, or maybe some fresh black pepper, and you’ve got an outstanding meal.

Still, for some it’s not a meal until there’s meat, which is why there’s lasagna ($11.89). Pranzo’s version combines two meats, with meat sauce and Italian sausage between sheets of pasta, mozzarella and provolone. It’s a classic for a reason.

I was not so taken with the chicken and portobello mushroom risotto ($17.99), but I’m not sure why. I thought the risotto was cooked perfectly — creamy, with a little texture. But the dish just didn’t hit right.

For a crowd pleaser (especially for those of you with kids), the brick oven pizzas hit the spot. I had the sausage and peppers pie ($8.99), but you can also build your own ($7.99 plus toppings).

If you have room for dessert, and that’s kind of a big “if,” Caffe Pranzo has a few options. I’ve tried the tiramisu ($6.39) and found it a sweet and tangy alternative to some other local tiramisus. But if you’re looking for a taste of New York in Oklahoma City, get the cheesecake ($6.99), which comes from the Carnegie Deli, a beloved Manhattan icon, and is big enough to share.

Yes, sometimes it’s nice to have crisp, white tablecloths and a waiter in a tuxedo and a pencil-thin mustache in a grand ballroom of some sort. But nine times out of 10, I’d much rather go someplace that combines attention to detail and a casual, laid-back charm. Caffe Pranzo fits the bill (without giving you a very big bill) every time.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close