Thursday 31 Jul

Pickin’ and grinnin’

Sand Stone Spring Vineyard, 9211 Sloan Road, in Mustang offers a unique opportunity for a glimpse into the wine industry. From now until mid-August, the winery welcomes visitors to pick their own grapes.
07/30/2014 | Comments 0

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Late-night bites

What a wealth of choices! We remember the days when the only places to eat after 10 p.m. were Denny’s and Waffle House. Next time you’re out late with friends, check out OKC’s abundance of local late-night eatery options.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Gazette staff

07/30/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Presto Pranzo!
Restaurant Reviews

Presto Pranzo!

Searching for a neighborhood Italian spot? Caffe Pranzo just might fit the bill.

Greg Elwell January 2nd, 2013

Opulence is overrated.

Credit: Shannon Cornman

Seriously, is there anything more uncomfortable than feeling like you don’t fit in? If you’re anything like me, you might have a few issues with the way you look, even if others don’t. And sitting in an overly ornate dining room where everything is crisp and just-so can feel stifling.

Who can enjoy soup in an environment like that?

That’s why I love cozy spots like Caffe Pranzo. It’s nice, but not pretentious. Everybody is just there for a good meal.

The starter menu has plenty of appetizing options, including baked green-shell mussels ($7.99) and salmon sliders ($7.99), but the best of the best are the bruschetta ($7.29) and the French onion soup (cup $3.19/bowl $4.19).

Nowhere else in the metro will you find bruschetta this good. Each slice of toasted bread is crisp and chewy with a powerful, delectable pesto on top. Add in plenty of tomatoes and fresh basil, and you’ve got an appetizer that I’d gladly eat as a meal. When I’m hankering for a taste of spring in the depths of winter, Caffe Pranzo’s bruschetta is my first stop.

I love French onion soup, especially when it is done simply. Caffe Pranzo doesn’t go overboard with the cheese. It doesn’t give you a big pile to dig through before you find piping hot soup. It’s all about enjoying the elements in concert, and this is a great example. A little bread, a little broth, a bit of cheese and some melt-in-yourmouth tender onions. Delightful.

If you’re there for lunch and you want something portable, some tasty sandwiches are on the menu. The grilled portobello mushroom ($7.19) is nice and light. Pranzo marinates and grills the mushrooms, then stacks on the lettuce, red onion, tomatoes and provolone. The sandwich is topped with a pesto mayonnaise that I would probably use to replace all other mayo, given the opportunity.

But if you’re not in a hurry, then I urge you to sit, stay ... good boy. One of my favorite dishes is the simplest — linguine with garlic butter ($4.49

lunch/$8.79 dinner). The chefs cook fresh garlic in butter and then toss the whole mess with al dente linguine. A little Parmesan on top, or maybe some fresh black pepper, and you’ve got an outstanding meal.

Still, for some it’s not a meal until there’s meat, which is why there’s lasagna ($11.89). Pranzo’s version combines two meats, with meat sauce and Italian sausage between sheets of pasta, mozzarella and provolone. It’s a classic for a reason.

I was not so taken with the chicken and portobello mushroom risotto ($17.99), but I’m not sure why. I thought the risotto was cooked perfectly — creamy, with a little texture. But the dish just didn’t hit right.

For a crowd pleaser (especially for those of you with kids), the brick oven pizzas hit the spot. I had the sausage and peppers pie ($8.99), but you can also build your own ($7.99 plus toppings).

If you have room for dessert, and that’s kind of a big “if,” Caffe Pranzo has a few options. I’ve tried the tiramisu ($6.39) and found it a sweet and tangy alternative to some other local tiramisus. But if you’re looking for a taste of New York in Oklahoma City, get the cheesecake ($6.99), which comes from the Carnegie Deli, a beloved Manhattan icon, and is big enough to share.

Yes, sometimes it’s nice to have crisp, white tablecloths and a waiter in a tuxedo and a pencil-thin mustache in a grand ballroom of some sort. But nine times out of 10, I’d much rather go someplace that combines attention to detail and a casual, laid-back charm. Caffe Pranzo fits the bill (without giving you a very big bill) every time.

Oklahoma Gazette’s restaurant review policy is to highlight the positive aspects, and include constructive criticism regarding food, ambience or service when appropriate.

  • Currently 3.5/5 Stars.
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