Monday 28 Jul

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Bar none
Restaurant Reviews

Bar none

The Sushi Bar provides metro sushi-lovers with a tasty experience.

Greg Elwell April 2nd, 2013

The Sushi Bar
1201 N.W.178th, Edmond

What works:
Hamachi Kama and All ’Bout Tuna are tasty.
What needs work:
slow service, noisy dining room, some overly complicated rolls
Call ahead if you think it might be busy. Consider sitting at the bar.

In the wilds of Edmond, there is a sushi bar by the name of ... The Sushi Bar.

Yeah, I know. But really, it’s not like the other sushi restaurants in the metro are so creative either. Tokyo? Sushi Neko? Shawn’s Sushi?

I mean, as long as you get the idea of the cuisine it serves, what’s it matter?

Well, The Sushi Bar serves a few things. There’s sushi. There’s cooked entrees. And there’s something it calls sushi, but we’ll get to that.

It’s a well-decorated space, although a bit dark. And because it’s nice and there’s not a lot of competition, you may have to wait for a table.

Service is a little slow. The place is kind of noisy. Not deal-breakers, but it’s good to know going in.

For starters, the miso soup ($2) is exactly what you’re expecting. Ditto the edamame ($4 for small, $6 for large).

But what you really need to try is the Hamachi Kama ($12), grilled yellowtail cheek on the bone. There’s a light soy glaze. It is very tender and flavorful. It’s a little tricky to eat, but I feel like you’ll figure it out. Actually, once you get the first bite off there, I’m only worried you’ll be gnawing on the jaw in the middle of the restaurant like I was.

If you want a cooked entree, there are options: shrimp, chicken, duck, crab and steak. Not everybody digs raw fish. I don’t get that reluctance myself, but there you have it. And if you’re one of those weirdos, you might like the salmon teriyaki ($22). It’s got a bit of sweetness because it’s glazed with a raspberry teriyaki sauce, but the salmon was cooked right. You also get sides, like the grilled asparagus or the sautéed fettuccine.

Another option is wasabi mashed potatoes. They’re fine mashed potatoes. They do not taste like wasabi. At all. Use that info as you will.

When I go to a place called The Sushi Bar, however, I’m getting sushi.

But I’m not getting the Hokkigai nigiri ($5) again. It’s surf clam, and it was fresh. It was just kind of chewy, which is not my thing. Preferred were the simple tuna ($5), salmon ($5) and sea urchin ($9).

What about fancy rolls? Well? What about them? The place has plenty of options, such as the spicy Hatori Hanzo roll ($8), which is stuffed full of tuna, fried calamari and asparagus.

Myself, I preferred the All ’Bout Tuna roll ($13) because I like tuna and this has lots of it. Spicy tuna and cucumber inside, slices of spicy tuna and scallions on top. I mean, it’s right there in the name.

Are you a vegetarian? No one likes you!

Sorry. I get carried away. You might like the Old Fashioned Roll ($10). Tempura sweet potato inside and avocado, sour cream and onion and tempura flakes on top. It’s not traditional, but I liked it.

Now, let’s talk about the Triple Bypass Roll ($17). It is called sushi. It shares certain characteristics with sushi. Rice, for instance. That rice is wrapped around fried pepper jack and cream cheese. On top is Parmesan baked shrimp, bacon bits and spicy mayo and sweet sauce.

Does it taste like shrimp? Bacon?

Cheese? No. It doesn’t really taste like anything. It’s creamy, but it lacks flavor. You can find a much tastier way to spend $17 on this menu.

If you’re in Edmond and you’re hungry for sushi, The Sushi Bar is a good place to be. And if you’re in Oklahoma City or Norman or, I don’t know, Mustang ... and you want to try Hamachi Kama, then it’s worth a drive.

  • Currently 3.5/5 Stars.
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