Friday 18 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Different is good
Restaurant Reviews

Different is good

Let your taste buds take a walk on the wild side.

Greg Elwell April 10th, 2013

The Lobby Cafe & Bar
4322 N. Western

What works:
great service, interesting dishes, excellent atmosphere
What needs work:
Prices can be a little high for the amount of food.
Park in the back, where there’s lots of room.

By: Shannon Cornman

Just order something weird, OK?

Look, I know it is scary going to new places and trying new things. And when you have finite resources, it seems even more important that you really enjoy the food on which you’re spending said resources.

But if you never try anything new, you’re never going to find your new favorite thing. And I think a lot of you will consider The Lobby Bar & Cafe your new favorite, given the chance.

Located on a particularly restaurant-y stretch of Western Avenue, is The Lobby Bar. Inside, you’ll find a menu that is probably different from what you’re used to seeing.

Sautéed calamari, for instance. Or a lamb slider. Or the beet salad. And that’s a pretty great place to start.

The roasted beet salad ($9) is a gorgeous little blend of greens topped with slices of hearty beets — a little sweet, a little savory — and paired with almonds, a vinaigrette and goat cheese mousse. Salads are often an afterthought, but this is a well-crafted and well-reasoned dish.

Want something a bit warmer?

I like the soups at the Lobby Bar, too. It has daily specials, but the white bean and bacon ($2.50 for a cup, $4.25 for a bowl) is always on the menu. It’s a light soup, with a broth that is thin, but substantial. There’s not a ton of bacon, but the flavor is there in spades. It’s smoky, peppery and tasty.

The tapas menu is a real draw, with plenty of items you’re not likely to see elsewhere in the metro. The bacon-wrapped dates stuffed with goat cheese and chorizo ($5.50) are a sweet bite that pairs well with wine or a cocktail — as a bar, the Lobby Bar is pretty well-stocked — although I found the flavor to be very comparable to sweet potatoes.

I was a little less taken with the roasted red pepper hummus ($8); however, I bet many would disagree. Unlike some versions of this dish, I detected a lot of red bell pepper. It’s a bit wetter than most hummus, but with much more flavor. I liked it, but there’s more on the menu that I crave.

Like the grilled cheese ($8) with a mix of Spanish cheeses like Manchego, Mahon and Tetilla. It’s a little greasy, a lot nutty and very delicious. It’s not a meal in and of itself, but that’s kind of the point here: Try a little of a lot of things and you’ll enjoy yourself.

One of the most popular dishes on the menu is the lobster slider ($8). While I understand the appeal, I was a little disappointed in the lack of lobster flavor. There’s plenty of lobster, which is great, but paired with bacon, tomato and horseradish aioli, it gets lost in the mix. It’s still a great-tasting mix, but if you’re looking for lots of lobster punch, you might not be satisfied.

For those wanting something heavier to pair with libations, the bacon-wrapped meatloaf slider ($8) comes with balsamic ketchup and Swiss cheese. Oh, and my affection. That’s in there, too.

Have you saved room for dessert? There’s seasonal ice cream ($4) and a lemon panna cotta ($8) with a vanilla gastrique. I say this in the best way possible — that panna cotta reminded me of lemon yogurt. Like, the purest expression of lemon yogurt ever. It’s creamy, tender and tartly sweet. The only problem I had was sharing.

But that’s how things work with a menu like this. It’s different, although not shockingly so, and everybody is going to want to try a bit of everything. So make it a point to go there with friends ... or at least enough of an appetite to finish off a few items by yourself.

  • Currently 3.5/5 Stars.
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