Thursday 31 Jul

Pickin’ and grinnin’

Sand Stone Spring Vineyard, 9211 Sloan Road, in Mustang offers a unique opportunity for a glimpse into the wine industry. From now until mid-August, the winery welcomes visitors to pick their own grapes.
07/30/2014 | Comments 0

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Late-night bites

What a wealth of choices! We remember the days when the only places to eat after 10 p.m. were Denny’s and Waffle House. Next time you’re out late with friends, check out OKC’s abundance of local late-night eatery options.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Gazette staff

07/30/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Ever so Humble
Restaurant Reviews

Ever so Humble

Life is short; eat plenty of pizza.

Greg Elwell May 1st, 2013

Humble Pie Authentic Chicago Style Pizza
1319 S. Broadway, Edmond

What works:
Try a shandy. The lemonade is housemade. It’s a great drink.
What needs work:
It definitely needs a bigger dining room.
It’s closed on Monday and crazy busy on weekends.

By: Shannon Cornman

Edmond’s favorite pizzerias. For one thing, when you talk to Matt and Joy Heard, owners of the restaurant, they’re absolutely humbled by their success.

Matt is a tinker and a mad scientist in the kitchen, and the menu at Humble Pie is a mix of traditional favorites and his out-there culinary creations.

But here’s the good news: Whether you’re there for mild or wild, Humble Pie is really good.

The first thing you need to order is the Deathstar ($6.95) and, if you’re getting one, whichever variety of deep-dish pizza you want. See, real Chicago-style deep dish — for which Humble Pie is renowned — takes a while to bake. So if you’re getting one, order it right away.

But back to the Deathstar. It’s an enormous 1-pound meatball filled with cheese. And it’s covered in marinara sauce.

Now, to the crusts. Humble Pie has three: New York-style thin crust, Chicago-style deep dish and the “confused crust,” which is a New York-style crust done up Chicago-style. You can’t go wrong with any of them, but the real draw is the deep dish and the amazing buttery, flaky crust.

But what do you put on that crust? I have a few recommendations. First up, the Buffalo chicken ($17 for a large, $8 for a small) is wonderful. There’s a Buffalo sauce that is all flavor and very little heat, a big pile of its special cheese blend and lots of chicken. There’s ranch and bleu cheese on the side for dipping.

I had the Bermuda Triangle on the New York crust ($19 for a large, $10 for a small), but I bet it would be great in the deep dish. This is a vegetarian pie with a mix of pineapple, jalapeño and feta cheese paired with the red sauce and the cheese blend. Lots of flavor. Lots of heat. Lots of smiling faces.

For something richer, I loved the Mushroom Madness, which uses Alfredo sauce as a base and a boatload of portobello, white and shiitake mushrooms under a mountain of cheese ($22 for large deep dish, $9 for small).
I have to say, however, the two I’m craziest about are the most normal and the most crazy. The normal one is the Cheese the Day, which — can you believe it? — has a ton of cheese. Not just its cheese blend, but also more cheese. So much cheese.

Is there a cheese shortage in America? Probably, because I keep ordering this one.

And, geez, I’m not even allowed to tell you about the last one. So don’t tell anybody, because it’s not on the menu yet. I won’t even tell you the name, but the best way to describe it is Bobo’s Chicken: The Pizza.
Humble Pie gets busy. It’s only open for dinner. It’s super nice. And, most importantly, the food is really good. You won’t regret it.

  • Currently 3.5/5 Stars.
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05.01.2013 at 01:59 Reply

Such a great review of one of my favorite pizzerias! It's a dive, but I love the food SOOOO much. Matthew is a genius food tinkerer, you're right!