Tuesday 22 Jul
 
 

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

Hill tops

Northwest Classen High School has produced an impressive list of alumni over the years, including current Sonic president and CEO Cliff Hudson, former Oklahoma City Mayor Ron Norick, and Sen. Elizabeth Warren. Bill Hill, a 1969 alumnus, left Oklahoma after graduating from the University of Oklahoma and has been instrumental in the development of some of California’s super premium vineyards and wines.
07/17/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Saddle up
Restaurant Reviews
 

Saddle up


No mules or ponies were harmed in the making of The Mule’s grilled cheeses.

Greg Elwell May 8th, 2013

The Mule
1630 N. Blackwelder
themuleokc.com
601-1400

What works:
sandwiches with great flavors, excellent spot to hang out
What needs work:
Parking can be a pain, but that’s what happens when a place is popular.
Tips:
The Monte Cristo is a dessert worth the calories.

By: Mark Hancock

I, too, am having trouble coming up with reasons to review The Mule. Everybody I know already loves it. They love the decor. They love the bar. They love the concept and the execution of a grilled cheese-focused restaurant.

So what am I doing adding to the overwhelming chorus? Well, I was getting my teeth cleaned, and my dental hygienist asked if there were any new restaurants with which I was smitten. When I said, “Well, I can’t get enough of The Mule,” she said, “Now what is that?” Really? OK.

So there are people who don’t know about the Plaza District’s culinary hot spot. Here’s what you need to know: The Mule is not big. It’s not Nic’s Grill small, but it’s not big. If your birthday party is four people, that’s fine. If it’s 40, maybe the restaurant will cater for you or something, but don’t crowd out everybody else.

The food consists of sandwiches with a few salads, soups, appetizers and desserts thrown in for good measure.

I like a nice Caesar salad, but I love the Caesar ($7) at The Mule. The lettuce is arugula, tossed with a light but tangy dressing. On top: shaved Parmesan. And — the inspired pièce de résistance — the croutons are a cut-up grilled cheese sandwich.

On the appetizers, the fried cheese curds ($7) are, in my opinion, better than the Stuffed and Baked ($7). While the Stuffed and Baked (mushrooms, stuffed with cheese, with jalapeños blanketed in more cheese) tastes good, it’s a little hard to eat.

Whereas the cheese curds are almost too easy to eat. I fear for the person who tries to take them away. The end will not be pretty.

But the stars of the show are the sandwiches. My favorite is the Croque Madame ($9). Served openfaced, it’s a big slice of sourdough kind of soaked in Dijon mustard and then piled high with ham, Gruyére cheese, the house gravy and a fried egg on top. If you think the mustard is going to be too much for you, ask for it to be left off. Me? I love it just the way it is. (The way it is going into my belly.)

Not only is the Macaroni Pony ($10) elegantly named, it’s also damn delicious. The cheese in this sandwich comes from macaroni and cheese, which is topped with a spicy pulled pork and a pickle, all inside some jalapeño cornbread. There’s a lot going on, but the flavors work in harmony to create a big, bold sandwich. No wonder it’s a top seller.

Vegetarians might want to try the Portacatoosa ($8.50), an earthy sandwich filled with chopped, roasted portobello mushrooms and sun-dried tomato pesto with fontina and goat cheese melted all around it. On top of the sourdough bread? A balsamic vinegar reduction.

You can get a plain old grilled cheese and tomato soup as an appetizer ($6), but I’m all about the Big Ass Grilled Cheese ($8.50) on sourdough. What cheeses lay within? Chef’s choice. Yeah, it’s a gamble, but unlike Kenny Rogers’ plastic surgery, this one always turns out right.

Hey, you ever order a turkey sandwich without being disappointed? Yeah, it’s a rarity. Luckily, The Mule has the turkey ($8.50), which is filled with shaved turkey breast, Gruyére and sharp cheddar and topped with lettuce, tomato and avocado. Seriously, it’s like somebody wants you to actually eat this sandwich, not just endure it.

On the side? I thought the fries were OK, but the onion rings (small $3.50, large $6) and the soup ($4) are great additions to some great sandwiches.

But you probably already know this. And if you don’t already know, you should fix that ASAP.


 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close