1000 E. Alameda, Norman
Order the custard cookie. Choose your frozen custard flavor, which will be smooshed between two cookies. Have your pick between double chocolate, chocolate-chip vanilla or peanut butter chocolate-chip cookies. If you’re on the go, grab a fudge brownie sundae.
Sara Sara Cupcakes
7 N.W. Ninth
For breakfast, check out the bacon, egg and cheese cupcake, or maybe a blueberry honey cupcake if you’re in the mood for sweets. Make sure you pick up the daily special, which ranges from carrot to triple white chocolate. Dining in? Don’t miss out on the milk bar.
Orange Leaf Frozen Yogurt
849 S.W. 119th
Try its most recent flavors: carrot cake and chocolate cake. Or you can opt for a custom recipe, which includes cake flavors such as Birthday Bombshell or Every Bunny’s Favorite. Get creative with toppings like fresh fruit and Fruity Pebbles.
Raspberries ’n’ Creme Bakery
2925 Lakeside Circle
Perfect for summer is the strawberry and banana dream cake: a white cake layered with bananas, strawberries, whipped cream and Italian cream. The whole thing is iced with whipped cream and topped with seasonal flowers. It’s a delight from first sight to last bite.
42nd Street Candy Co.
4200 N. Western
Have you ever wished for a candy buffet? Of course you have. Make that dream a reality. From candy-coated chocolates in every color imaginable to truffles and saltwater taffy, you’ll be more than impressed with the selection in this sugar-filled haven.
Cocoflow Chocolate Cafe
100 E. Main
Sip on a macchiato or drinking chocolate while you munch on a petite cake or handcrafted biscotti. If you’re feeling generous, create a truffle box from the more than 15 flavors. Bonbon boxes make perfect gifts or treats after a busy week at work.
Pinkitzel Cupcakes & Candy
150 N. E.K. Gaylord
“Pinkitzel” is a combo of the word “pink” and the Yiddish word “kitzel,” which means tickled. And you’ll be tickled pink by the mouth-watering selection in this candy emporium. From blueberry cheesecake cupcakes to taffy, prepare yourself for a rare treat.
Photos by Shannon Cornman and Mark Hancock