Monday 21 Apr
 
 

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0

Egg-static

No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Manna of Morocco
Restaurant Reviews
 

Manna of Morocco


A Norman nook dishes out some tasty Moroccan fare.

Marisa Mohi June 5th, 2013

Shawarma Vite
1129 Elm, Norman
shawarmavite.com
569-0879

What works:
hot food served fast
What needs work:
It can be a little hard to find if you aren’t familiar with the area.
Tips:
Orders can be made to go.

The first time I drove by Shawarma Vite, I knew I had to stop in soon, if only for the possibility that maybe The Avengers would stop in after saving the world (you’ve seen the movie, right?).

Located in Norman’s Stubbeman Village shopping center, this unassuming corner of the University of Oklahoma campus boasts the delightful scents of Moroccan fare.

And while I didn’t see a single superhero while eating there, the food more than made up for that.

The restaurant itself is small, with four tables, a counter with stools and a few wrought-iron tables out front. Somewhat hidden, Shawarma Vite is nestled next to that little convenience store that OU alumni know as the place you used to buy clove cigarettes whenever you went to karaoke night at Bill’s.

Unlike the rest of the stores in that shopping center, Shawarma Vite is bright, with a fresh coat of green paint and nice tile work. The place may be small, but it’s welcoming.

When I walked up to the counter, I was greeted with a cup of hot Moroccan tea ($3.99). Although it was almost 90 degrees outside, this hot tea was refreshing, sweet and minty. And if you’re not a fan of hot tea, it also has an iced version ($1.99) in addition to your standard soft drinks.

Behind the counter, you can see the telltale spinning cones of meat, the ones that let you know you’re going to thoroughly enjoy your meal.

You can get a pita sandwich ($5) or a wrap ($6) with chicken or steak shawarma, Moroccan chicken or gyros. The chicken shawarma pita was perfect. The sweetness of the meat was balanced with shredded cabbage and pickled turnips.

And any of the sandwiches can be turned into combo meals, either by adding a drink and stuffed grape leaves or falafels ($3.25), or a drink and fries ($1.99). Either one is great for a filling and delicious lunch.

I may or may not have gotten in a fist fight with my boyfriend over the stuffed grape leaves. Four came with all the food we ordered, but they were so good that we really didn’t want to share.

The same goes for the baba ghanoush and the hummus. All three items are featured on the La Fiesta Platter ($6), which comes with enough food for it to be a meal for one, or an appetizer for a crowd.

If you have diverse eaters made up of vegetarians and meat eaters alike, Shawarma Vite has you covered. The falafel sandwich ($4 for pita, $5 for wrap) was delicious, and those were some of the best falafels I’ve ever had. It also offers five different veggie platters, all between $6 and $8, with items like hummus, baba ghanoush and grilled pita.

For those watching their figures and looking for a good salad, I recommend the tabbouleh ($3.25 for a small, $6 for a large). The mint, parsley and lemon juice make this a flavorful treat that you will gladly have as an entree or in place of french fries as a side item.

For cheese lovers, there’s always the feta salad, full of lettuce, tomatoes, red onions, parsley, mint, sumac, olive oil and, of course, feta cheese ($4.25 for a small, $7 for a large).

I can’t emphasize enough how terrific this food was. There wasn’t a single thing we ordered that we didn’t love. The portions were huge, indicative of the Mediterranean hospitality that I associate with a table full of food.

My boyfriend and I have already agreed that Shawarma Vite is our new favorite restaurant, and I can’t wait to go back again and again.


 
  • Currently 3.5/5 Stars.
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