Monday 21 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · A finer diner
Restaurant Reviews

A finer diner

Breakfast at Classen Grill is a glorious sight to behold.

Greg Elwell June 19th, 2013

Classen Grill
5124 N. Classen Boulevard

What works:
chicken-fried steak, orange juice, atmosphere
What needs work:
Customers can occasionally get lost in a bustling weekend breakfast service.
Your entire party needs to be present to be seated.

By: Mark Hancock

I saw many sights in Paris — ancient churches and modern art and entire shops that only sold cheese. But one of the best things I did was sit at an outdoor cafe, order a Coke and just watch the world walk by.

Oklahoma City, I tell you now that you don’t need to fly to Europe to enjoy this phenomenon. You don’t even have to travel out of our fair city. Just get up on a Sunday morning and go to Classen Grill and enjoy.

There, you’ll find people all dressed up and ready for church and folks clad in sweats who haven’t left their apartments all weekend. There are one-night stands having a morning-after cup of coffee and people who hit the clubs and are still decked out in sparkly dresses and rumpled suits. It’s glorious.

And while you’re there, it has pretty good food, too.

There’s nothing particularly fancy about Classen Grill, and there need not be. It’s a diner, open for breakfast and lunch, and it does the things diners do exceedingly well. An endless supply of coffee? Please. Big stacks of pancakes? And how.

But the thing everybody gets (and you should, too) is the fresh-squeezed orange juice. It’s really fresh. There is a machine into which bags of oranges are dumped. I get a large carafe ($10.89), and then — if my dining companions are lucky — I share.

Sweet or savory? That’s the challenge at Classen Grill. The pancakes and waffles are great (and from $2.99 to $5.99, pretty cheap). In addition, I was recently turned on to the Memphis French Toast ($5.99), a treat that Elvis would have loved. It’s cinnamon French toast stuffed with peanut butter, bananas and honey. And a side of bacon, of course.

For a Mexican spin on breakfast, I think the migas ($6.99) is pretty good, but I like the taquitos ($6.99) even better. Eggs, sausage, peppers, potatoes and tomatoes all scrambled and rolled up in tortillas and then topped with chile sauce and sour cream? Hola. Hola hard, ese.

By: Mark Hancock
Still, I’m an Oklahoma boy, so when I see a Fry and Eggs ($7.99), I’m hard-pressed to get anything else.

Classen Grill has one of my favorite chicken-fried steaks around, and getting it all mixed up with a couple of over-easy eggs is a recipe for a good time.

If the mood strikes, however, I think the Chinook Eggs ($7.29) are pretty great. Think of Eggs Benedict, but instead of an English muffin and ham, you get pan-fried salmon patties. Oh, I seem to be drooling. My apologies.

Breakfast is served all day, which I love, but if you go in for lunch, Classen Grill has a new sandwich I quite enjoy. Its roast beef melt ($7.99) is packed full of tender beef, mushrooms, bell peppers, onions and a bit of cheese and brown gravy. I hope it sticks around on the menu for a good long while.

It also does burgers and enchiladas. Both are good, but I’ll get breakfast there at just about any time of day if I can.

The Classen Grill isn’t exactly the Paris of Oklahoma, but for a good breakfast and people-watching, it’s hard to beat.

  • Currently 3.5/5 Stars.
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