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Delicious when wet

Gazette staff June 26th, 2013

Taste tests are typically re- served for food manufacturers who want to know if a new product has the potential to be a big seller. You know, stuff like potato chips, salsas and the like. Who knew that tap water was also worthy such experiments?

Credit: Brad Gregg

But it is evidently, and the results are promising for Oklahoma City water customers and connoisseurs. The local wet stuff that flows from your faucet recently was crowned “Best of the Best” at this year’s American Water Works Association’s conference in Denver.

Knowing that, it seems like such a waste now to fritter it away in the shower or toilet.

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