There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.
— By Devon Green
photos by Mark Hancock and Shannon Cornman
Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.
— by Devon Green
photos by Mark Hancock and Shannon Cornman
While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.
— by Devon Green, photos by Mark Hancock and Shannon Cornman
Das Boot Camp
229 E. Main, Norman
What works: German food in a sports bar atmosphere
What needs work: The restaurant echoes and can get pretty loud.
Tips: Go after 9 p.m. to take advantage of the happy hour.
Das Boot Camp is like the little brother of Royal Bavaria who moved to Norman for college and just parties a lot. In a good way.
It’s a restaurant where you can hang out with friends and watch a basketball game while enjoying some beers and sausage.
Das is decorated with German artifacts and blue curtains. Flat-screen TVs line the walls, each airing a different sports channel. The hardest part about ordering will be selecting which beer you want next.
Das serves a lot of German mainstays such as the Jäger schnitzel ($9.99) and the Oktoberfest pretzel ($6.99). But it also has a few new and interesting dishes, modified from traditional fare to fit Norman’s Main Street crowd.
We started our meal with the German shrimp cocktail ($6.99), assuming that having a nice, light appetizer would be the way to go before gorging ourselves on sausages. Like any shrimp cocktail, it was served with lemon and a cocktail sauce. While that was great, the menu indicated that the shrimp were tossed in a dill vinaigrette, which we couldn’t really taste at all.
Something that everyone should try here is the sausage sandwich ($6.99). It’s plated with your choice of any of the third-pound sausages served with sauerkraut and mustard on a pretzel hoagie and your choice of french fries or German potato salad.
Now, this sandwich is delicious, filling and contains the three essentials you want from a German restaurant: soft pretzels, sausage and sauerkraut.I ordered mine with the garlic sausage and enjoyed every last bite.
Fair warning: There is nothing ladylike about eating this sandwich, and I would not suggest ordering it on a first date.
The cheese noodles ($8.99) were far more delicious than I thought they would be. My brain had lumped them into the category of macaroni and cheese before they hit the table. Once they arrived, however, I couldn’t stop shoving them in my mouth. These homemade noodles are sautéed in a Swiss cheese sauce and topped with fried onions. They put all other cheese and noodle dishes to shame.Another item that surprised me, the rotisserie chicken ($8.99), had a crispy, fried layer of skin on the outside. It’s served with your choice of french fries or German potato salad.
For those in the mood for a burger, Das Boot Camp has your back. There is the Boot Camp burger ($6.99), with a grilled bratwurst patty in place of your typical beef. This can be served Bavarian style — with sauerkraut, Swiss cheese and German mustard or mayonnaise; or classic — with Swiss cheese, lettuce, tomato, German pickles, onion or German mustard or mayonnaise.
And the most delicious part of the meal — the dessert — was the perfect ending to top it off. We had the cream strudel ($3.99) and licked the plate clean. There is also an apple strudel, as well as a cheesecake.
Perhaps the best part of a visit to Das Boot Camp is enjoying all your favorite Royal Bavaria beers. And, in true Norman fashion, there’s a happy hour every evening after 9 p.m., and the liter boots are just $4 each.