The Red Cup
3122 N. Classen Blvd.
This earthy, hippie dive frequently features chef specials. Red Cup’s apricot squares will change your life. Every Thursday, enjoy a completely vegan three- to four-course dinner.
The Earth Cafe & Deli
746 Asp, Norman
From garlic naan and palak paneer to black bean burgers on German rye bread with a side of roasted sweet potatoes, it’s pretty easy to fill your belly with a healthy mess of fruits and veggies.
The Wedge Pizzeria
4709 N. Western
The specials board lists the local produce available for the day. Ask your server to surprise you with a pie loaded with fresh fruits and veggies, and wash it all down with a local brew.
2262 W. Main, Norman
The main goal of this Norman eatery is to create delicious dishes that support Oklahoma sustainability. Make $2 slider night a weekly tradition, with options including beef or all-veggie patties.
1630 N. Blackwelder
Go eat the Okie poutine today. Seriously, just do it. The beer-battered fries are drenched in house white gravy and Watonga cheese curds. Cruise the “leave a drink” wall, and maybe leave one for a friend.
805 N. Hudson
The pork is delivered straight from Walnut Creek Farms in Waynoka, and foraging for in-season ingredients takes place regularly. Like Ludivine on its Facebook page to catch Monday blue-plate specials.
131 N.E. Second
Tomatoes, onions, squash, cabbage, green onions and eventually peaches — that’s what you can get in-store that’s grown from Oklahoma soils. Check out the daily soup and salad specials.
Photos by Shannon Cornman, Mark Hancock and Heather Brown