Wednesday 16 Apr
 
 

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0

Egg-static

No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

Plane food

Ozzie’s Diner

1700 Lexington Ave., Norman

364-9835

ozziesdiner-hub.com

What works: No-frills diner food served fast and friendly.      

What needs work: Seating is slightly cramped.     

Tip: Come hungry; portions are huge.    

04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
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Restaurant Reviews
 

All aboard!


Wave bye-bye to hungry town when you hop on the Interurban chow-down express.

Doug Hill July 24th, 2013

Interurban
1150 Ed Noble Parkway, Norman
307-9200
interurban.us
What worked:
attentive service, contemporary atmosphere and good food  
What needs work:
Pound that round steak harder before frying it.     
The Tip:
Lots of menu choices with a few out-of-the park home runs.       


BY: Heather Brown
Back in the day, Interurban was the popular streetcar people-mover between Oklahoma City and Norman. The system eventually went away as cars and highways took over transportation needs. Norman’s Interurban station survived and was transformed into a restaurant in 1976.

Since then, the locally owned and operated eatery has grown to three other metro locations and stores in Tulsa, Chickasha, Ardmore and Duncan. Norman’s original Interurban moved from the railroad tracks a few years ago and now stands on the south end of the miracle mile of restaurants — mostly national chains — stretching along Ed Noble Parkway. Its new building is an attractive, futuristic structure with a flying V-shaped roof, glass block walls and a full-window entryway.

It has a diabolical way of extracting money before you even walk in the door, with an adorable, coin-operated Interurban Flyer kiddie ride on the sidewalk.

Inside, the contemporary theme continues with oversized canvases of trolley cars on the walls, track lighting and spacious teak and leather booth seating. Low lighting, delicate background music and fresh flowers contribute to an attractive place.

BY: Heather Brown

 

We were greeted promptly at the door and led to a table right away. Server Justin Thrash expertly walked the thin line between attentiveness and annoying hover.

“We’re family-oriented,” manager Nate Clark said. “Our main goal is to make people happy.”

Interurban does that with a large menu that could be called International American. Hints are taken from Asian and Mexican cuisines, but most dishes would be familiar at similar spots coast to coast. Cajun flavor makes a few appearances, and Tex-Mex is well-represented. There’s even a Cuban sandwich ($7.99) with the traditional filling of pork, ham and Swiss cheese held together by nonpurist ciabatta, rather than Cuban bread.

Brett’s Fish Tacos ($10.49) are a superb catch because of the scintillating combination of flavors. Blackened tilapia, avocado spears, shredded cabbage, Jack cheese and pineapple salsa are swaddled in a pair of flour tortillas. Save for the side of borracho beans needing some spicy oomph in the department of rocking taste buds, fish tacos come with unqualified recommendation.

Heather’s Macaroni and Cheese ($10.99) is a pretty name for a pasta dish, unless it reminds you of Heathers, the 1988 Winona Ryder movie. Elbow-shaped noodles are stirred with grilled chicken, Alfredo sauce, Parmesan, American and pepper Jack cheeses. Heather should be proud to be immortalized through this macaroni plate.

An ugly name for a tasty meal is the Barking Fish sandwich ($10.29). The simplicity of tuna grilled to order and served on a toast- ed bun with lemon, caper and aioli sauce is howling good. A little heart shape appears on the menu next to this sandwich, so what’s not to love?

The chicken-fried steak ($10.79) was not “fork tender” as described on the menu. However, the otherwise-delicious hunk of well-breaded fried beef disappeared from my plate.

The cream gravy was excellent, and fancy mashed potatoes likewise. A small section of boiled and unadorned sweet corn begged to be grilled instead or tarted up in some way. There was also a scrumptious beer-batter muffin on the side.

Don’t skip dessert. Pineapple and raisin bread pudding with sweet tequila sauce ($4.99) may sound like a culinary train wreck, but it’s divine.


 
  • Currently 3.5/5 Stars.
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