Tuesday 22 Jul

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

Hill tops

Northwest Classen High School has produced an impressive list of alumni over the years, including current Sonic president and CEO Cliff Hudson, former Oklahoma City Mayor Ron Norick, and Sen. Elizabeth Warren. Bill Hill, a 1969 alumnus, left Oklahoma after graduating from the University of Oklahoma and has been instrumental in the development of some of California’s super premium vineyards and wines.
07/17/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0


Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Bricktown boogie
Restaurant Reviews

Bricktown boogie

Finally found a parking spot and have a few hours to kill before the game or hitting the dance floor? Have a burger!

Greg Elwell September 18th, 2013

Bricktown Burgers
300 E. Main St.

What works:
simple onion burgers cooked right
What needs work:
Avoid going overboard with toppings.
Bring change for parking, or walking shoes.

Here are the keys to enjoying a burger:

1. Don’t put too much crap on it.
2. Eat it.

That’s it. I mean, yes, there are burgers piled high with fixings that will blow your mind. But generally, less is more.

Which is part of why Bricktown Burgers (300 E. Main St.) is so good. It will do more, if you want. It will more you into the ground. But it also knows the virtue of cooking a burger with accoutrements that enhance, rather than hide, what you’re eating.

When going to Bricktown Burgers, the first job is to remember quarters. This is Bricktown, guys; parking isn’t free. Bring change.

The second job is to decide if you want a burger (yes), a frankfurter (also yes) or a sandwich (you get the idea...) for lunch.

The menu standout is the onion burger, a concoction from the grill including fried onions and freshly seasoned beef placed between tasty buns. The original comes with pickles; the deluxe has lettuce and tomato (both $4.35). Cheese? That’s between you and your god. It’ll cost 55 cents for American or 75 cents for Swiss.

Maybe add a little mustard.

Maybe. And that’s as much as you should probably do to the burger to really enjoy it. Bricktown Burgers cooks them right: done, but not dry. It’s simple, but it tastes so good.

Can you put more on it? Yeah.

But the Eidson Burger ($5.50), which adds ham and Swiss, won’t taste like a burger. It will taste like a heavy ham-and-cheese sandwich. I can’t blame you for trying it. I like ham-and-cheese sandwiches, too.

In fact, if you really want a ham-and-cheese sandwich, it has one on the menu ($4.95).

If you order a frankfurter, be prepared for something more intense than a usual hot dog. Bricktown Burgers slices its dogs lengthwise, opening up the the sausage so it can then be grilled.

What does that do? It sizzles some of that fat and adds a ton of flavor. It’s $4.35 for a frank with pickles and onions, $5.50 for the one that adds chili and cheese to the mix. Either are good, but if you really want to taste the way the griddle fries a hot dog, I’d forgo the chili.

Do you want a burger without onions? Shame on you! Yeah, it’ll give you a burger without onions. Not everybody likes flavor.

Oklahoma City has no dearth of great burger joints. But if you’re in Bricktown and want to get away from sports bars and wine bars and sushi bars and bar bars, Bricktown Burgers serves up a simple, honest burger. And the fries aren’t bad either.

  • Currently 3.5/5 Stars.
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