Saturday 19 Apr

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0


No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Local eats
Restaurant Reviews

Local eats

Norman’s hyper-local eatery creates a tasty profile while highlighting garden-fresh produce and prairie-grown meats.

Ryan Querbach October 23rd, 2013

2262 W. Main St., Norman
What works:
a variety of menu items that are both tasty and healthy.
What needs work:
Some of the prices are a little steep.
The tip(s):
Order whatever is in season or on special because Local tries its best to offer the freshest area ingredients possible.

Farmers market salad at Local
BY: Mark Hancock

There are many restaurants in the metro area with a farm-to-fork emphasis, but Local in Norman has taken it to the next level with an aim to create a menu solely based on seasonally available, homegrown produce and meat.

Don’t be fooled by its strip mall location; Local is a large and spacious restaurant that features a modern design with soft lighting and comfortable decor. But it’s perfect for an intimate dinner, too.

There are quite a few tables, and other seating options include a cozy lounge area connected to the bar, as well as a shaded patio.

The menu varies based on what’s being harvested, though some items are available year-round with seasonal modification.

I began dinner with smothered french fries ($5), a happy-hour special with roasted red peppers, red onion and goat cheese. The fries were thinly cut, warm and crispy. The roasted red pepper, goat cheese and red onions all carried strong flavors that weren’t overwhelming but meshed well together. The fries were served with truffle aioli and ketchup, both housemade.

Next up was the farmers market salad ($5), a menu item that stays year-round, with updates based on what’s in season.

The salad was a fresh menagerie of mixed greens, cherry tomatoes, cucumber, herbed goat cheese and marinated eggplant. It was topped with a blend of spices and a great house-made green goddess dressing, which was light but flavorful and made with a dairy or cream base, spices and garlic.

For the entrée, the four meat meatloaf ($16) included Oklahoma beef, buffalo, pork and lamb — thick and hearty. The blend of meats came topped with a mushroom sauce and crispy bacon. The sides were grilled zucchini and warm, cheesy au gratin potatoes. The meal gave off a home-cooked vibe, which was pleasantly unexpected. A lighter portion of the meal ($9) is also available.

I went again for lunch — it’s that good. This time, an order of portobello fries ($7) started the meal. They were six thick-cut fries that were crispy outside and had a nice amount of spice. They were breaded with cornmeal and served with truffle aioli. The mushrooms were warm and flavorful, and the aioli was a nice touch to the dish.

The next part of the meal was the lamb dip sandwich ($10), which was no ordinary sandwich. Instead of an overstuffed sandwich with heaps of meat and cheese, the baguette offered a balanced bread-to-contents ratio and was filled with warm, thinly sliced lamb and melted Swiss. It was messy but oh-so-edible with a mild (but greasy) warm au jus.

The food at Local is fresh and delicious, and the menu is much more diverse than one might expect. There are typical healthy options like soups and salads, but it also features items like burgers, enchiladas and ravioli, for those craving something with a bit more caloric density.

  • Currently 3.5/5 Stars.
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