Saturday 12 Jul
 
 

Top of the city

With Josh Valentine running the kitchen at The George, the anticipated opening of the restaurant atop Founders Tower has been worth the wait.
07/09/2014 | Comments 0

Going dark

Local brewers are expanding production, purchasing equipment and facilities and releasing new brews as Oklahoma’s craft beer industry continues to expand. Oklahoma City-based Black Mesa Brewing Company, fresh off its gold medal at the World Beer Festival, released a new beer, Alexander Supertramp Dopplebock, in June.
07/09/2014 | Comments 0

Experiments in spice

Jordan Winn of Dead Rooster Co. and Scotty Irani of local company In The Kitchen with Scotty want to inspire foodies to get more from barbecue.

During the Fourth of July weekend, many of us will attend or host a cookout.

There are two local options to make grilling time more satisfying for everyone.

07/02/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0

OKG eat: Know your rights

What better way to celebrate your freedom than grilling it to perfection over an open flame? We’ve combed local meat markets for the best ingredients to make traditional burgers or brisket. Feeling more adventurous? Why not go for lamb or buffalo? Whatever your heart desires, local butchers will be more than happy to help you praise hot-off-the grill freedom.
07/02/2014 | Comments 0

OKG Eat: The OKG staff eats, too

Culled from a list overflowing with some of the best and least-known names in the city, here are the places you’re likely to see a member of our staff. These are several top recommendations from Oklahoma Gazette staff.
06/25/2014 | Comments 0
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Restaurant Reviews
 

Premium rush


With the addition of one sweet store, Classen Curve just got candy-coated.

December 11th, 2013

With the Classen Curve store’s recent opening, married owners Carolyn and Gary Goldman have one goal: to sell delicious, delectable confections to sugar fiends of all ages.


The Goldmans, who already operate the Uptown Kids clothing store on Classen Curve, thought it was time to get serious about sweets, so they built out an adjacent area. The simple concept was to create high-end, gourmet treats that not only revel in childhood nostalgia but also chic, modern innovation.

“We just took this idea and ran,” said Gary Goldman, who also works as Chesapeake Energy’s director of restaurant operations. “I am a kid at heart.”

Uptown Candy offers tremendous variety, presenting exotic flavors, unique selections and dietary options free of gluten and sugar.

Akin to the frozen-yogurt concept that puts choice in the hands of the consumer, the Goldmans’ spot sports a candy apple bar. Start by drenching an apple into rich, hot caramel or chocolate. Finish by dipping it into various candy toppings like Butterfinger, Snickers and Reese’s.

For a healthier approach, try granola or fruit.

A local baker trained in France supplies batches of macaroons. These dainty cookies, baked fresh daily, are sold individually or by the dozen.

Fudge is a big draw, as are hand-dipped chocolates, truffles and pralines. Prices are low and the quality is high, with bulk prices ranging from $4.99 to $16.99.

Local architect Rand Elliott designed the store’s interior with bright, cubic patterns. Big, cheerful bins hang on the walls, making it easy to spot your favorites of yesteryear and today among more than 80 items, including licorice, chocolate almonds, jelly beans, milk balls and gummy bears. Packaged candy, created under Uptown Candy’s own brand label, is also available.

Carolyn Goldman said she wanted to capitalize on what similar shops nationwide are doing, but with a Classen Curve twist: Gift baskets are called “sugar cubes” and are housed in Plexiglas boxes instead of actual baskets. Creative candy combinations celebrate local sports favorites like the Oklahoma City Thunder, Oklahoma State University Cowboys and University of Oklahoma Sooners. The cubes can be personalized for birthdays, holidays and other special occasions.

“We’re going to have really cool, modern, edgy designs,” she said.

To fill the 1,000-square-foot store, the couple scoured the marketplace for the best products, an experience they described as fun, overwhelming and strategic.

“With the space we have, we had to be very selective,” said Gary Goldman. “We’re offering things not available anywhere around here.”

If you can’t get to the store, no problem. Uptown Candy offers a candy bar catering service. People can treat guests at parties or events to sample a selection of candy, from the sweet to the sour.

“The inspiration is just being able to provide a unique product to the community,” said Gary Goldman. “On a good day or a bad day, everybody still loves candy.”

 
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