Wednesday 30 Jul
 
 

Pickin’ and grinnin’

Sand Stone Spring Vineyard, 9211 Sloan Road, in Mustang offers a unique opportunity for a glimpse into the wine industry. From now until mid-August, the winery welcomes visitors to pick their own grapes.
07/30/2014 | Comments 0

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Late-night bites

What a wealth of choices! We remember the days when the only places to eat after 10 p.m. were Denny’s and Waffle House. Next time you’re out late with friends, check out OKC’s abundance of local late-night eatery options.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Gazette staff

07/30/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Miracle on Classen...
Restaurant Reviews
 

Miracle on Classen Boulevard


Inside Casa De Los Milagros’ inviting palatial exterior are the wonders of well-prepared Tex-Mex cuisine.

Doug Hill December 11th, 2013

Casa De Los Milagros Mexican Restaurant and Cantina 

5111 N. Classen Blvd.

286-9809


What worked: pretty much everything

What needs work: Borracho beans had an unpleasant flavor.

The Tip: The salsa is real. It’s spiked liberally with jalapeño and fresh cilantro. 

In Spanish, the word milagros means “miracles.” Nestled near the trendy Classen Curve district, Casa De Los Milagros Mexican Restaurant and Cantina is indeed a miraculous structure.

A cerulean blue dome rises above tile roofs and stucco walls painted in shades of terra-cotta and desert dun. A collection of multicolored gourds and pumpkins lined the sidewalk, leading to a natural stone entryway. Prominently displayed on an inside wall is an immense, ornately framed photograph of a patriarchal Latino in black tie attire.

Beneath it, engraved in majestic bronze, are the words (in both English and Spanish), “This photo and the others on these walls are dedicated to the memory and endless contributions made by Don Luis Alvarado to the Mexican food industry in Texas, Kansas and Oklahoma.”

It’s a tribute Milagros’ owner Pepe Gonzalez and his general-manager son, Julian, have made to their family’s business alliances dating back to 1930s Oklahoma City. Names of other restaurants they’ve operated include Laredo’s, El Chico, El Charrito and El Charro Café.

One entire wall of art is inspired by and dedicated to revered Mexican artists Diego Rivera and Frida Kahlo. Scores of brightly painted ceramics, paper flowers, fancifully decorated skulls, photographs, candles and crucifixes adorn this spectacular assemblage.

Server Juan Villatoro was swift with menus and beverages. When asked, he readily provided advice on house specialties. Rather than saying everything is good, he made specific recommendations. Tortilla chips, red salsa and queso dip appeared in a flash.

Little touches such as cloth napkins, lemon wedges with the iced tap water and delightful Mexican folk music on the sound system complemented Milagros’ grander attributes. The feast for the eyes would make for a big letdown if the food were disappointing. Luckily, that is not the case.

Fish tacos ($10.99) arrived as a soft tortilla trio standing vertically. The white fillets’ crisply grilled flavor stood out among shredded cabbage, avocado slices and creamy jalapeño dressing. Borracho beans on the side were the plate’s only sour note; they had an unpleasant acerbic twang.

However, it wasn’t a total strikeout in the bean department. Frijoles refritos with the tamales especiales dinner ($11.99) was richly textured and flavorful. Three husk-wrapped tamales were a model of spicy pork and maize masa perfection. A crisp, blue-corn triangle filled with chili con carne was set in the middle of the platter, surrounded by pico de gallo and Spanish rice. The mole enchilada dinner ($9.99) was tortilla-wrapped chicken smothered in a rich sauce fragrant with chocolate, pumpkin seed and chile. The flavors were more intense than the blander spinach enchilada dinner ($9.99). The menu has dozens of other entrees featuring shrimp, beef and cheese.

You may wash it down with horchata ($2.50), a rice drink flavored with cinnamon and almonds, or something from the full bar. Even if your only concept of a miracle is the Thunder’s Russell Westbrook hitting a game-winning shot with a tenth second on the clock, Milagros is a place in which you can believe.

 
  • Currently 3.5/5 Stars.
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