Friday 18 Apr
 
 

Permanent parking, mobile food

A plan to create a permanent food truck park in Midtown passed the Downtown Design Review Committee (DDRC) on April 17. The creator, Hunter Wheat, based it on other permanent food parks around the country, including places like New York, the Dallas/Ft. Worth-area and Austin, Texas.
04/18/2014 | Comments 0

Smooth pop

Ah, springtime in Oklahoma and the joy of eating food from a street vendor. Just in time for the warm weather, two new mobile concepts want you to chill out.
04/16/2014 | Comments 0

Egg-static

No single holiday has done more to ruin the reputation of eggs than Easter.
04/16/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.


— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0

OGK7 eat: Dollars to doughnuts

While the idea of fried dough may or may not be American in origin, the traditional ring-shaped confection that we know and love does originate here. According to The Smithsonian, doughnuts were created by an enterprising New England sailor’s mother who wanted a way to store and transport pastry. Regardless of its origin, the doughnut is a modern favorite.

— by Devon Green, photos by Mark Hancock and Shannon Cornman 

04/02/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Miracle on Classen...
Restaurant Reviews
 

Miracle on Classen Boulevard


Inside Casa De Los Milagros’ inviting palatial exterior are the wonders of well-prepared Tex-Mex cuisine.

Doug Hill December 11th, 2013

Casa De Los Milagros Mexican Restaurant and Cantina 

5111 N. Classen Blvd.

286-9809


What worked: pretty much everything

What needs work: Borracho beans had an unpleasant flavor.

The Tip: The salsa is real. It’s spiked liberally with jalapeño and fresh cilantro. 

In Spanish, the word milagros means “miracles.” Nestled near the trendy Classen Curve district, Casa De Los Milagros Mexican Restaurant and Cantina is indeed a miraculous structure.

A cerulean blue dome rises above tile roofs and stucco walls painted in shades of terra-cotta and desert dun. A collection of multicolored gourds and pumpkins lined the sidewalk, leading to a natural stone entryway. Prominently displayed on an inside wall is an immense, ornately framed photograph of a patriarchal Latino in black tie attire.

Beneath it, engraved in majestic bronze, are the words (in both English and Spanish), “This photo and the others on these walls are dedicated to the memory and endless contributions made by Don Luis Alvarado to the Mexican food industry in Texas, Kansas and Oklahoma.”

It’s a tribute Milagros’ owner Pepe Gonzalez and his general-manager son, Julian, have made to their family’s business alliances dating back to 1930s Oklahoma City. Names of other restaurants they’ve operated include Laredo’s, El Chico, El Charrito and El Charro Café.

One entire wall of art is inspired by and dedicated to revered Mexican artists Diego Rivera and Frida Kahlo. Scores of brightly painted ceramics, paper flowers, fancifully decorated skulls, photographs, candles and crucifixes adorn this spectacular assemblage.

Server Juan Villatoro was swift with menus and beverages. When asked, he readily provided advice on house specialties. Rather than saying everything is good, he made specific recommendations. Tortilla chips, red salsa and queso dip appeared in a flash.

Little touches such as cloth napkins, lemon wedges with the iced tap water and delightful Mexican folk music on the sound system complemented Milagros’ grander attributes. The feast for the eyes would make for a big letdown if the food were disappointing. Luckily, that is not the case.

Fish tacos ($10.99) arrived as a soft tortilla trio standing vertically. The white fillets’ crisply grilled flavor stood out among shredded cabbage, avocado slices and creamy jalapeño dressing. Borracho beans on the side were the plate’s only sour note; they had an unpleasant acerbic twang.

However, it wasn’t a total strikeout in the bean department. Frijoles refritos with the tamales especiales dinner ($11.99) was richly textured and flavorful. Three husk-wrapped tamales were a model of spicy pork and maize masa perfection. A crisp, blue-corn triangle filled with chili con carne was set in the middle of the platter, surrounded by pico de gallo and Spanish rice. The mole enchilada dinner ($9.99) was tortilla-wrapped chicken smothered in a rich sauce fragrant with chocolate, pumpkin seed and chile. The flavors were more intense than the blander spinach enchilada dinner ($9.99). The menu has dozens of other entrees featuring shrimp, beef and cheese.

You may wash it down with horchata ($2.50), a rice drink flavored with cinnamon and almonds, or something from the full bar. Even if your only concept of a miracle is the Thunder’s Russell Westbrook hitting a game-winning shot with a tenth second on the clock, Milagros is a place in which you can believe.

 
  • Currently 3.5/5 Stars.
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