Thursday 24 Apr

Green is good

Two enterprising former restaurant owners looked around Oklahoma City’s restaurant industry and thought it could be a lot greener. Chris Buerger and his partner, Brian DeShazo, took notice of the fact that there is no infrastructure to recycle in area restaurants.
04/23/2014 | Comments 0

Chow time

Chow’s Chinese Restaurant

3033 N. May Ave.


What works: Dumplings, anything with ginger-scallion sauce, and lots more.

What needs work: Watch out for the raw garlic.

Tip: Take-out is a big time-saver.

04/23/2014 | Comments 0


Naylamp Peruvian Restaurant

2106 SW 44th St.


What works: The friendly staff and authentic food give guests a true Peruvian experience.

What needs work: The small restaurant is kind of difficult to spot.

Tip: The choritos a la chalaca are a must-try for seafood fans.

04/23/2014 | Comments 0

OKG eat: Highfalutin dining

You don’t have to be a millionaire or a head of state to eat like one. While dining like a king every night might quickly take its toll on your pocketbook, sometimes it feels good to eat like a well-heeled big wheel. For a special occasion or maybe just as a special treat, look no farther than these upscale eateries to tempt your taste buds and delight your palate.

— By Louis Fowler, photos by Mark Hancock and Shannon Cornman

04/23/2014 | Comments 0

OKG7 eat: Fresh off the farm

There was a time not too terribly long ago in Oklahoma City when there was a chain on every corner and the closest you could get to local was to make a trip to your farmers market and make the food yourself. We always celebrate all things local, and luckily, it’s getting easier for OKC restaurants to incorporate locally grown, all- natural ingredients into what they offer.

— By Devon Green

photos by Mark Hancock and Shannon Cornman

04/16/2014 | Comments 0

OKG7 eat: Soccer pub crawl

Football season is finally here! We call it soccer, but that doesn’t have to stop you from indulging in two favorite European traditions: walking and pub crawling. Since the Energy FC games will be alcohol-free, we’ve created a list of pubs and taverns within walking distance from Clement E. Pribil Stadium at Bishop McGuinness Catholic High School.

— by Devon Green 

photos by Mark Hancock and Shannon Cornman

04/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · House party
Restaurant Reviews

House party

There’s a multitude of reasons to love The Park House at the Myriad Gardens.

Kevan Goff-Parker January 29th, 2014

The Park House, the much-awaited contemporary American cuisine restaurant on the eastern edge of the Myriad Botanical Gardens, opened in mid-December. Foodies and families out for fun haven’t been the same since.

The restaurant has an elegant exterior with imported SWISSPEARL siding. Curved glass windows provide a 180-degree view of the gardens and its exterior wooden deck.

Owned by Peter and Sheree Holloway, the upscale eatery’s sleek, circular interior draws diners’ eyes toward a large wooden disk in the center of the ceiling. Well-known for its other popular restaurants in Edmond and Oklahoma City, including Boulevard Steakhouse, two Café 501 restaurants and Martini Lounges, the Holloway Restaurant Group also owns the nearby Ice House burgers, fries and shakes stand.

Park House’s location makes it ideal for a long lunch, an afternoon snack with kids or a pre-Thunder game celebration for adults.

Snack on Executive Chef Jonathan Krell’s whimsical-yet-divine flight of deviled eggs. Each egg is filled with different delights, including a house-cured bacon with Danish blue cheese and a special-recipe pesto and mascarpone (complete with a tangy zip).

Additional appetizers include the tempting chicken and waffle fry nachos, Park House lump crab cakes, housemade ham and cheese tots with charred green onion and grilled artichoke and spinach dip served with pita chips.

Krell is a Philadelphia native who says it’s his mission to make “really tasty food” with passion, creativity and integrity. His menu features rotisserie chicken soup and salads, including a baby iceberg wedge, a wild arugula salad and others topped with either rotisserie chicken, seared tuna or shrimp. A large glass rotisserie near the front door provides a hunger-inducing waft of prebrined chicken and pork.

“We have food for the family and for the foodie,” Krell said. “We also make our own bacon and pork belly. Everything is handcrafted.”

I picked the pasta carbonara with smoke-infused pork belly, boiled egg, roasted garlic and herbed Parmesan cheese. While delicious, it was the rotisserie chicken and crushed potatoes — flash-fried Yukon potatoes covered with an intoxicating mix of sour cream, green onion and garlic — that stole my heart. Roasted Brussels sprouts complemented both selections.

The Park House offers a host of flavorful sandwiches and a classic bacon cheeseburger, each served with homemade kettle chips. The restaurant’s meals are designed to tempt the taste buds, whether you try its mustard seedcrusted pork tenderloin, filet mignon, halibut fish and chips, chicken and waffle fries or the pan-seared Scottish salmon. Side dishes don’t take second place here; options include wild mushroom bread pudding, roasted vegetables and more.

  • Currently 3.5/5 Stars.
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