Thursday 24 Jul
 
 

Food briefs: You’re toast, er, pretzel

There’s a new food truck on the scene.
07/22/2014 | Comments 0

Upward mobility

Locals can have fresh microgreens and herbs for cooking in a new and convenient way. Microgreens, a chef favorite, are petite vegetable greens that add color, nutrition and flavor to dishes.
07/23/2014 | Comments 0

Vietnamese comfort food

I’ve always had a love affair with the refreshing, healthy cuisine of Vietnam. I love the fragrances, the fresh herbs, cilantro, basil, mint and other Asian herbs: perilla, Vietnamese coriander and sawtooth cilantro. And I love the contrast and balance in almost every dish: spicy vs. cool, salty vs. sweet and steamed vs. crispy.
07/16/2014 | Comments 0

OKG eat: Cool places, cooler drinks

We know. It’s hot. It’s summer in Oklahoma. Cool down by sampling cocktails that local bars and restaurants have concocted just for you. Find a nice, air conditioned space or a shaded patio and while away the hours drinking the flavors of summer. You might decide it’s not that bad after all.

— by Devon Green, photos by Mark Hancock, Shannon Cornman and Lauren Hamilton

07/23/2014 | Comments 0

New kids on the block

There are a wealth of new local eateries cropping up in the metro and even more coming. If they’re not on your radar, they should be. From the comfy atmosphere at The Barrel on Western Avenue to the laid-back vibe at the Plaza District’s coffee shop, you might find a new regular hangout.

— by Devon Green, photos by Mark Hancock and Shannon Cornman

07/16/2014 | Comments 0

OKG Eat

Ah, the perils of working with special dietary needs. It can make dining out a pain. Luckily, with restaurateurs becoming more savvy to their diners’ needs, there are a bevy of places in OKC to satisfy your craving for the foods you love without losing taste. All choices this week have been road-tested by gluten-sensitive foodies to guarantee satisfaction.
07/09/2014 | Comments 0
Home · Articles · Food · Restaurant Reviews · Peruvian purview
Restaurant Reviews
 

Peruvian purview


Chicken, fish and a variety of great food from Peru, with love.

Greg Elwell March 5th, 2014

La Brasa Peruvian Kitchen

1310 NW 25th St.

What Works: the food. Ceviches, chicken, beef — all tasty and all affordable.

What Needs Work: Service is friendly, but it needs more servers working lunch.

Tips: Get a table shielded from the door. On cold days, it gets gusty.


Ceviche mixto
Photo: Shannon Cornman

Are Peruvian people crazy-fat?

I know, I know, it’s unfair to stereotype an entire nation of people, but as a crazy-fat guy, I feel compelled to ask. See, every Peruvian restaurant I go to keeps serving me this delicious food, and I think, “Oh, I’ll just eat a little bit,” and then everything goes black and suddenly, I’m leaning back in my chair and my face is covered in chicken grease and lime juice.

By the way, you should look into eating at La Brasa Peruvian Kitchen, 1310 NW 25th St. Despite living in the hollowed-out bones of a night club, La Brasa is a casually swanky joint with some serious food on its menu.

True confession: I like fish sticks.

But the Gorton’s fisherman can stay in the freezer section forever because the seafood fry at La Brasa has won my heart. Jalea mixta ($11) is a smattering of calamari, fish and shrimp dressed in seasoned panko and fried to perfection. It’s an appetizer big enough to share at a table for four or for me to shame-eat quickly so the waiter doesn’t judge me.

If you’re in the mood for a salad, then why not eat some steak? The shaking beef salad is a baby spinach salad covered in marinated, seasoned, expertly seared pieces of tenderloin. At $10, this is kind of a crazy bargain. I imagine cows, knowing their time is near, begin to slowly amble south, hoping they get cooked by someone from Peru.

On the other end of the spectrum is the ceviche mixto ($11), which takes a melange of seafood (including octopus!) and soaks it in lime juice and spices, mixes in some avocado and chilis and forms a cylinder of oceanic delights. The Peruvian corn? Eh, I could do without. But the fried corn nut things? I could take a jar to-go and they wouldn’t make it home.

If you’re in the mood for a salad, then why not eat some steak?

Next time I go, I’m taking someone special and getting the Leche de Tigre ($11) — which is described only as “aphrodisiac ceviche sauce.” That’s what she said, my friends.

It’s a testament to the quality of the menu that the Lomo de Puerca a La Brasa ($10) didn’t wow me. Perhaps it was because I didn’t know exactly how done the pork tenderloin was supposed to be or that the flavor didn’t pop as much as the others, but I was underwhelmed.

Of course, who wouldn’t be underwhelmed when there’s Pollo a La Brasa on the menu. Peruvian roast chicken is so good, so juicy and flavorful and rich, I’m not totally sure why there isn’t just a guy on the street selling it and raking in the bucks.

The Pollo a La Brasa sandwich ($10) is kind of like a bahn mi. With sriracha mayo and jalapeños and salsa, it’s a little messy. And, frankly, the flavor of the chicken gets lost. A better bet is just the chicken on its own. A quarter bird and a side will run $8. A half with two sides is $12. A whole with two sides is $20, and yes, I’ll take three birds, please. Now leave me. Leave me to my chickens.

La Brasa has everything going for it with great food, a nice central location and reasonable prices. If it can nail down the service, this restaurant will be a force with which to reckon.

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 

 

 
 
 
Close
Close
Close