Weird foods

News of the Weird has been among those taunting the Scottish over the years for their culinary devotion to haggis (sheep's stomach, boiled, with liver, heart or lung, accompanied by oatmeal, suet, onions and various "spices"), but the Edinburgh chocolatier Nadia Ellingham recently answered  with "haggis chocolates," which are thankfully meat-free but contain the familiar haggis spices.