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Young Chefs Academy teaches culinary skills


Gazette staff August 2nd, 2007

If your children often are volunteering to be chef assistants at home, "Camp Can I Cook: Summer Road Trip 2007" just might satisfy their taste. The summer camp finishes with its last session...

chefsacademy

If your children often are volunteering to be chef assistants at home, "Camp Can I Cook: Summer Road Trip 2007" just might satisfy their taste.

The summer camp finishes with its last session at either 9 a.m.-noon or 1-4 p.m. Monday through Wednesday, Aug. 8. The Young Chefs Academy, 3209 S. Broadway in Edmond, is hosting the camp, and future chefs ages 6 to 14 are welcome to join in on the fun.

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The road trip has explored food from seven regions of the United States, including:
" creamy grits from the South,
" Chicago deep-dish pizza from the Midwest and
" the Southwest's dessert nachos.

The three-day camp travels to the Pacific this week, learning fun facts about the region, as well as its cuisine. To start the week, campers will enjoy:
" mango grape salsa,
" shrimp California rolls,
" spinach artichoke dip with pita chips, and
" lemonade layer cake.

Tuesday offers:
" aloha banana bread,
" Caesar salmon salad,
" chocolate baked Alaska and
" Hawaiian sweet potatoes.

If campers haven't yet had their fill, Wednesday they'll be making:
" pear-cranberry muffins,
" taffy-apple pizza,
" turkey ham asparagus rolls and
" West Coast brown rice.

Camps are $125 per camper. Call 285-5939 for more information.

"Lauren Hopkins

 
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