Wednesday 22 May
 
 

Iron Aidan

Aidan Carroll Quartet
7 p.m. Wednesday, May 29
University of Central Oklahoma Jazz Lab
100 E. Fifth, Edmond
ucojazzlab.com
359-7989
$5-$7
05/22/2013 | Comments 0

Beat street

Lucky Date with Kids at the Bar and Crystal Vision
9 p.m. Wednesday, May 29
Kamps 1310 Lounge
1310 N.W. 25th
kamps1310lounge.com
819-6004
$20
05/22/2013 | Comments 0

Sun rises

Sunny Side Up with The Last Slice and Classy San Diego
8 p.m. Saturday
The Conservatory
8911 N. Western
conservatoryokc.com
607-4805
$8
05/22/2013 | Comments 0

God bless metal

Becoming the Archetype with Bermuda, The Burial, Horror Cosmic and Veil of Suffering
6 p.m. Saturday
The Conservatory
8911 N. Western
conservatoryokc.com
607-4805
$12-$14
05/15/2013 | Comments 0

Here for the party

Gretchen Wilson with Outlaw Son
6 p.m. Thursday
Newcastle Casino
2457 U.S. 62, Newcastle
mynewcastlecasino.com
387-6013
free
05/15/2013 | Comments 0
Home · Articles · CDs · Pop · Madonna - Hard Candy
Pop

Madonna - Hard Candy


None May 8th, 2008

madonna

Reprise

In her early career, Madonna's music was at the forefront of a pop revolution' a generation of sound she helped define with her 1983 self-titled release and follow-up gems "Like a Virgin," "True Blue" and "Like a Prayer."

But much like the performer's 1998 release, "Ray of Light," and "Music" in 2000, Madonna's latest, "Hard Candy," bolsters already existing pop-dance trends instead of stomping new sonic grounds, but still manages to do it better than pretty much anyone else.

The first single from "Hard Candy," the Justin Timberlake-infused duo "4 Minutes," is sublimely fun and danceable, but a bit uninspired. The song, produced by Timberlake and current go-to producer Timbaland (Nelly Furtado, Ashlee Simpson, Beyonce among recent projects) is both catchy and contrived, although many of the album's other songs, especially the Pharrell Williams-produced "Give It 2 Me" and "Beat Goes On," performed with the smooth-as-ever Kanye West, work the formula better.

"Hard Candy" tastes a lot like other confections, but feels better in your mouth.

"”Joe Wertz

 
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