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OKG Newsletter


Food
 
Top Articles from Food

Stir the melting pot

Experience a fine-dining take on Peruvian food, a cuisine that offers a blend of cultures and flavors.


Food and Drink Features

Devon Green
James Vu put a lot of thought into his new concept.
 
Wednesday, September 25, 2013

OKG7 places to shake it up

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Looking for some new food to shake up your tired dining routine? Here are seven stops that'll do the trick.

 
Wednesday, September 18, 2013

Spirits of the season


Food and Drink Features

Jenn Scott
Cool temps and fall foliage mean it's time to rearrange the liquor closet with autumn flavors forward.
Here’s a guide to must-have booze for the fall.

 
Wednesday, September 18, 2013

Round about

This gourmet specialty shop opens a second location in the Shoppes at Northpark (again).


Food and Drink Features

Greg Horton
Janet McDonald and Cindy Utecht started Gourmet Gallery in June 2001 at Edmond Farmers Market, 26 W. First St. in Edmond.
 
Wednesday, September 18, 2013

Bricktown boogie

Finally found a parking spot and have a few hours to kill before the game or hitting the dance floor? Have a burger!


Restaurant Reviews

Greg Elwell
Bricktown Burgers
300 E. Main St.
232-4373

What works:
simple onion burgers cooked right
What needs work:
Avoid going overboard with toppings.
Tips:
Bring change for parking, or walking shoes.
 
Wednesday, September 18, 2013

Drink me

Local restaurants and wine brokers team up to offer some of the world’s best wine, all for a good cause.


Food and Drink Features

Greg Horton
Thirst for a Cause
6:30 p.m. Wednesday, Sept. 18
Jim Thorpe Museum
4040 N. Lincoln Blvd.
942-8181
$75-$89


 
Wednesday, September 11, 2013

Junior’s senior

The iconic underground supper club celebrates its 40th anniversary.


Food and Drink Features

Greg Horton
Words like “iconic” and “landmark” are often overused when assessing the history of a place, but this year, Junior’s of Oklahoma City, 2601 Northwest Expressway, celebrates its 40th year in business. It has earned the labels.
 
Wednesday, September 11, 2013

Have your cake...

and Whiskey, too!


Food and Drink Features

Greg Elwell
“I don’t know. Would you call two links a chain?” asked Tanner Fleming, general manager of Whiskey Cake Kitchen & Bar, 1845 Northwest Expressway, when he was queried about the restaurant’s classification.
 
Wednesday, September 11, 2013

#wienerup!

We tell you about the quirky and fun foods that aren’t at the Oklahoma State Fair.


Food and Drink Features

Jennifer Chancellor
If you can’t make it out to the Oklahoma State Fair — or don’t want to — there is plenty of quirky food to be had in our fair city.
 
Wednesday, September 11, 2013

OKG7 game-day stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Do you have home-game tickets this college football season? If not, find somewhere to get your fill of the gridiron with a big screen and some food, and have as much fun as the people in the stadium.

 
Wednesday, September 11, 2013

Smokey and the sandwich

This may be the best barbecue in the city, with made-to-order chips to go with it.


Restaurant Reviews

Louis Fowler
Smokey's BBQ and Diner
2410 N. Portland Ave.
smokeysbbqokc.com
948-2001

What works:
slow-cooked meat and made-to-order sides
What needs work:
The parking. Definitely the parking.
Tips:
Try the tangy Carolina barbecue sauce.
 
Wednesday, September 11, 2013

Mark it down for Saturday

Enjoy Edmond’s 25-year-old fresh market for local produce and other goods.


Food and Drink Features

Kathleen Dupré
Fresh produce and local products make mealtime more exciting.
 
Wednesday, September 4, 2013

OKG7 pizza places

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Don’t you love pizza? If your answer is no, then something is wrong with you. If your answer is yes, then here’s a list of seven places you should try.

 
Wednesday, September 4, 2013

DO-nuts

Be the office champion with a dozen doughnuts topped with candy or bacon.


Restaurant Reviews

Stephanie Bice
The Daily Donut
10911 N. Western Ave.
286-5599

What works:
a great variety of donuts
What needs work:
more inside seating
Tip(s):
If you are craving maple bacon donuts, get to the stop early on Mondays; they sell out fast. Also, the jalapeño cheese rolls are great.
 
Wednesday, September 4, 2013

Community organizers

The Plaza District’s The Parish expands its community outreach through hot sandwiches and cold beer.


Food and Drink Features

Louis Fowler
Propellor fundraiser
The Parish
1757 NW 16th St.
theparishokc.com
633-0454
$40


 
Wednesday, September 4, 2013
 
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