Sunday 19 May
 
 
 

OKG Newsletter


Food
 
Top Articles from Food

Burger bistro

The changing of the season brings in menu changes at this Midtown upscale diner.


Restaurant Reviews

Greg Elwell
Kaiser's American Bistro
1039 N. Walker
kaisersbistro.com
232-7632

What works:
juicy burgers, tasty soups
What doesn’t work:
The au jus on the french dip is kind of “au no.”
Tips:
Milkshakes make every meal better.
Things change.
People change. And sometimes, most devastatingly, menus change.
 
Wednesday, August 29, 2012

Before you GoGo

To-go or to-stay, this sushi emporium is sure to satisfy.


Restaurant Reviews

Doug Hill
GoGo Sushi Express and Grill
1611 S. I-35 Service Road, Moore
gogosushinow.com
794-3474

What worked:
delightful tempura and competent sushi
What needs work:
removing the big-screen TVs from the walls
The Tip:
affordable sushi and grilled dishes in a casual atmosphere
 
Wednesday, August 22, 2012

Seasonal selections

A number of OKC chefs are busy working on fall menus.


Food and Drink Features

Greg Horton
As the seasons change, so, too, do menus around the metro.
 
Wednesday, August 22, 2012

OKG7 perfect patios

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Finding the right patio can be an extensive endeavor. To save you the time and trouble, here are some outdoor havens that celebrate the great outdoors and all things culinary. Whether you’re looking for fancy cuisine or a slice of pizza, take your plates al fresco.
 
Wednesday, August 22, 2012

Our feature presentation...

Wine, coffee and classic Hollywood hit the silver screen on historic Film Row.


Food and Drink Features

Stephie Gregory
Classic Hollywood cinema has finally found its way back to Oklahoma City’s Film Row, with the historic Film Exchange District recently welcoming The Paramount OKC: Reel Art, Wine & Coffee.
 
Wednesday, August 22, 2012

OKG7 sweet shops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Sugar, sugar. Ah, honey honey! Are you sweet on Oklahoma City? If you weren’t before now, these seven confectionary gems will change your mind.
 
Wednesday, August 15, 2012

Like it dirty?

Shaken or stirred, a martini can be enjoyed in more ways than one.


Food and Drink Features

Greg Horton
Sorry, vodka drinkers, but the first martini was made with gin.
 
Wednesday, August 15, 2012

All aboard!

Take the taste train straight to Italia Express.


Restaurant Reviews

Greg Elwell
Italia Express
4621 N. May
917-9995

What works:
Excellent marinara sauce and buttery pizza crust.
What needs work:
The chicken Parmesan sandwich is lacking.
Tips:
Prices vary between locations. Both serve inexpensive, quality food.
 
Wednesday, August 15, 2012

Do the ’due

Too hot for cooking? Fondue dinners are perfect for interactive family meals.


Food and Drink Features

Christina Nihira
The kids are back to school. Summer’s end is creeping up.
 
Wednesday, August 15, 2012

The beat is on

Bricktown provides new nightlife options for eating and dancing the night away.


Food and Drink Features

Lance Evans
In response to the excitement that the Oklahoma City Thunder has brought to the city, Bricktown quickly turned into a place to not only Thunder up during basketball season, but a place to party like rock stars all year long.
 
Wednesday, August 8, 2012

The whole enchilada

House-made tortillas are the just the beginning of benevolent offerings from this Flavor Country.


Restaurant Reviews

Greg Elwell
Alvarado's Mexican Restaurant
1000 E. Second, Edmond
alvaradosmexican.com
359-8860

What works:
Tortilla soup and tacos poblanos are must-haves.
What needs work:
Thanks to a college crowd, it can get pretty busy.
The tip:
If you want a hotter salsa, ask for it.
 
Wednesday, August 8, 2012

OKG7 spots in the Asian District

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Along N. Classen Boulevard near N.W. 23rd Street is a thriving area packed with culture and some of the metro’s tastiest restaurants.
 
Wednesday, August 8, 2012

Around the world in OKC

You don’t need to span the globe to enjoy international cuisine.


Food and Drink Features

Jenn Scott

Our world’s nations have united in London for the 2012 Summer Olympics. If you can’t afford to jet off to the UK — or anywhere, for that matter — visit these local, yet worldly, houses of flavor for a taste vacation as delicious as it is economical.

 
Wednesday, August 1, 2012

Bellissimo

Indulge in sophisticated Italian cuisine served in elegant, contemporary surroundings.


Restaurant Reviews

Doug Hill
Bellini’s Ristorante & Grill
6305 Waterford Blvd.
bellinis.net
848-1065
What works:
Great service in a charming atmosphere.
What needs work:
One dish’s flavor was subtle to a fault.
The tip:
Go with the daily specials using local, in-season produce.  
 
Wednesday, August 1, 2012

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012
 
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