Sunday 20 Apr
 
 
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OKG Newsletter


Food
 
Top Articles from Food

Go Green

Green & Grilled keeps it light, healthy and full of flavor.


Restaurant Reviews

Greg Elwell
Green & Grilled
8547 N. Rockwell
greenandgrilled.com
563-2605

What works:
pork and chicken entrees, spinach rice and bacon spinach salad.
What needs work:
A little more salt would be nice, but you can add that yourself.
Tips:
You can email your order in, but remember to call and confirm. Great for take-out.
 
Wednesday, April 17, 2013

Veggie me this

Cutting meat from your diet? The metro has plenty of tasty options.


Food and Drink Features

Jenn Scott
To some, vegetarianism may appear to be a cult.
 
Wednesday, April 17, 2013

Trivial pursuits

Win or lose at bar trivia, at least you can drink.


Food and Drink Features

Louis Fowler
If you’ve ever been ridiculed for being a fountain of useless knowledge, here’s your chance at comeuppance.
 
Wednesday, April 10, 2013

Different is good

Let your taste buds take a walk on the wild side.


Restaurant Reviews

Greg Elwell
The Lobby Cafe & Bar
4322 N. Western
604-4650
willrogerslobbybar.com


What works:
great service, interesting dishes, excellent atmosphere
What needs work:
Prices can be a little high for the amount of food.
Tips:
Park in the back, where there’s lots of room.

 
Wednesday, April 10, 2013

OKG7 places to drink and dine

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s our annual Alcoholmanac issue! But since one can’t survive on booze alone, here are seven places to get a snack while you imbibe.

 
Wednesday, April 10, 2013

Cock-a-doodle new

Red Rooster, one of the metro’s most iconic bars, finds solace in its community of regulars.


Food and Drink Features

Tim Farley
Brittany Collison dreamed of running a business someday. She just never expected it would happen so soon.
 
Wednesday, April 10, 2013

What’s your drink?

When it’s time for an adult beverage, what’s your drink of choice? We asked some Oklahoma notables what wets their whistle.


Food and Drink Features

Gazette staff
“White wine. Because it makes me smarter.”
—Megan Mullally, actress
 
Wednesday, April 10, 2013

Bar none

The Sushi Bar provides metro sushi-lovers with a tasty experience.


Restaurant Reviews

Greg Elwell
The Sushi Bar
1201 N.W.178th, Edmond
thesushibar.com
285-8484

What works:
Hamachi Kama and All ’Bout Tuna are tasty.
What needs work:
slow service, noisy dining room, some overly complicated rolls
Tips:
Call ahead if you think it might be busy. Consider sitting at the bar.

 
Tuesday, April 2, 2013

Game of Othello


Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud recently with a fourth-place finish in an international pizza-making challenge.
 
Tuesday, April 2, 2013

Overdue books


Food and Drink Features

Alyssa Grimley
The Facebook pages for The Library Food and Spirits and The Nook bore a poignant message early last week: the news that it was closing its downtown location after 23 years of service.
 
Tuesday, April 2, 2013

OKG7 gluten-free options

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Cutting gluten out of your diet can seem overwhelming, but thankfully these local spots already have gluten-free dishes on the menu.

 
Tuesday, April 2, 2013

Spinning top

A restaurant atop a landmark tower is slated to rotate once again.


Food and Drink Features

Mark Beutler
Sitting quietly atop Oklahoma City’s iconic United Founders Life Tower is a dark, cavernous space of deafening silence.
 
Tuesday, April 2, 2013

OKG7 perfect patios

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s patio weather! Take advantage of it before summer’s scorching rays arrive.

 
Wednesday, March 27, 2013

Feast of love

Tune in to the 26th annual Chefs’ Feast aims to entertain audiences and raise money for Regional Food Bank.


Food and Drink Features

Alyssa Grimley
Chefs’ Feast
6 p.m. Thursday
National Cowboy & Western Heritage Museum
1700 N.E. 63rd
regionalfoodbank.org
604-7109
$120

 
Wednesday, March 27, 2013

Bubbles and bouquets

Whether you know wine or just like to drink it, spring means new bubbles and blends.


Food and Drink Features

Greg Horton
Spring has arrived, meaning it’s time to change your drink orders from winter’s heavy reds to lighter, crisper wines.
 
Wednesday, March 27, 2013
 
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