Wednesday 23 Apr
 
 
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg

 

OKG Newsletter


Food
 
Top Articles from Food

Pretty Penny

Super submarine sandwiches, salads and soups served with Sooner sass on the side.


Restaurant Reviews

Doug Hill
Penny Hill Deli & Subs
1424 W. Lindsey, Norman
phdeli.com
217-8339

What worked:
In-house preparation of key ingredients makes for incredibly good food.
What needs work:
Don’t keep cookies and other desserts a secret. The eatery hides them behind the counter for special customers or something.   
The Tip:
so much better than national chain sub shops          
 
Wednesday, April 24, 2013

Garden of eatin’

The search continues for a restauranteur to inhabit space at the Myriad Botanical Gardens.


Food and Drink Features

Dean Anderson
In late 2011, questions surrounded the plan to open a restaurant at the Myriad Botanical Gardens.
 
Wednesday, April 24, 2013

Sprouting up


Food and Drink Features

Alyssa Grimley
Sprouts Farmers Market, a grocery store with an old-fashioned feel, recently opened a new location in Norman.
 
Wednesday, April 24, 2013

Get 'Chopped'!

Celebrity Chef Maneet Chauhan rolls through town on her book tour and serves up some food along the way.


Food and Drink Features

Jenn Scott
Celebrity Chef Maneet Chauhan cooking demo
10 a.m.-noon Saturday
Whole Foods
6001 N. Western
wholefoodsmarket.com
879-3500
Free

Chef Maneet Chauhan and Henry Boudreaux dinner
6:45 p.m. Saturday
Oklahoma City Museum of Art
415 Couch Drive
okcmoa.com/eat/dinner-with-celebrity-chef
235-6262
$95


 
Wednesday, April 24, 2013

Festival of the foods

Culinary art shines more than ever in this year’s Festival of the Arts.


Food and Drink Features

Greg Elwell
Festival of the Arts
11 a.m.-9 p.m. Tuesday-Wednesday
daily through April 28
downtown Oklahoma City
artscouncilokc.com
270-4848
Free


 
Wednesday, April 17, 2013

OKG7 fresh faces in food and drink

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Whether it’s coffee beans or chickpeas you’re craving, these new (and new-ish) restaurants have something for you.

 
Wednesday, April 17, 2013

Go Green

Green & Grilled keeps it light, healthy and full of flavor.


Restaurant Reviews

Greg Elwell
Green & Grilled
8547 N. Rockwell
greenandgrilled.com
563-2605

What works:
pork and chicken entrees, spinach rice and bacon spinach salad.
What needs work:
A little more salt would be nice, but you can add that yourself.
Tips:
You can email your order in, but remember to call and confirm. Great for take-out.
 
Wednesday, April 17, 2013

Veggie me this

Cutting meat from your diet? The metro has plenty of tasty options.


Food and Drink Features

Jenn Scott
To some, vegetarianism may appear to be a cult.
 
Wednesday, April 17, 2013

Trivial pursuits

Win or lose at bar trivia, at least you can drink.


Food and Drink Features

Louis Fowler
If you’ve ever been ridiculed for being a fountain of useless knowledge, here’s your chance at comeuppance.
 
Wednesday, April 10, 2013

Different is good

Let your taste buds take a walk on the wild side.


Restaurant Reviews

Greg Elwell
The Lobby Cafe & Bar
4322 N. Western
604-4650
willrogerslobbybar.com


What works:
great service, interesting dishes, excellent atmosphere
What needs work:
Prices can be a little high for the amount of food.
Tips:
Park in the back, where there’s lots of room.

 
Wednesday, April 10, 2013

OKG7 places to drink and dine

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

It’s our annual Alcoholmanac issue! But since one can’t survive on booze alone, here are seven places to get a snack while you imbibe.

 
Wednesday, April 10, 2013

Cock-a-doodle new

Red Rooster, one of the metro’s most iconic bars, finds solace in its community of regulars.


Food and Drink Features

Tim Farley
Brittany Collison dreamed of running a business someday. She just never expected it would happen so soon.
 
Wednesday, April 10, 2013

What’s your drink?

When it’s time for an adult beverage, what’s your drink of choice? We asked some Oklahoma notables what wets their whistle.


Food and Drink Features

Gazette staff
“White wine. Because it makes me smarter.”
—Megan Mullally, actress
 
Wednesday, April 10, 2013

Bar none

The Sushi Bar provides metro sushi-lovers with a tasty experience.


Restaurant Reviews

Greg Elwell
The Sushi Bar
1201 N.W.178th, Edmond
thesushibar.com
285-8484

What works:
Hamachi Kama and All ’Bout Tuna are tasty.
What needs work:
slow service, noisy dining room, some overly complicated rolls
Tips:
Call ahead if you think it might be busy. Consider sitting at the bar.

 
Tuesday, April 2, 2013

Game of Othello


Food and Drink Features

Rachael Cervenka
A metro restaurateur did the state proud recently with a fourth-place finish in an international pizza-making challenge.
 
Tuesday, April 2, 2013
 
Close
Close
Close