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OKG Newsletter


Food
 
Top Articles from Food

Shell game

Craving lobster? OKC has a number of places that will do in a pincer — er, pinch.


Food and Drink Features

Greg Elwell
What foods do you consider fancy?
 
Wednesday, January 9, 2013

Juice boost


Food and Drink Features

Jenn Scott
Clarifying the body with a juice cleanse — no, not the liquor kind — might sound like the most difficult thing to do after a season fraught with sugar- and butter-based recipes.
 
Wednesday, January 9, 2013

Sky high


Food and Drink Features

Greg Horton
Endless Skyway might sound like the next James Bond movie, but it’s actually the latest beer release from Oklahoma City-based Black Mesa Brewing Company.
 
Wednesday, January 9, 2013

OKG7 places to try in 2013

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
Make trying new restaurants part of your New Year’s resolutions. Here’s a list to get you started!
 
Wednesday, January 9, 2013

Mayo, my!

Local chef Kurt Fleischfresser fancies up the Oklahoma-based chain, Taco Mayo.


Food and Drink Features

Carol Cole-Frowe
Whatever you do, don’t call it fast food.
 
Wednesday, January 2, 2013

Presto Pranzo!

Searching for a neighborhood Italian spot? Caffe Pranzo just might fit the bill.


Restaurant Reviews

Greg Elwell
Opulence is overrated.
 
Wednesday, January 2, 2013

Chile outside

South American value wines adopt new levels of quality.


Food and Drink Features

Greg Horton
Chile established itself as a popular source of value brand wines in the 1990s.
 
Wednesday, January 2, 2013

OKG7 resolution-worthy stops

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

The season of indulging is over. And whether or not your pants are too tight after the smorgasbord of holiday treats, committing to a year of healthier eating is a good resolution for everyone.

 
Wednesday, January 2, 2013

Heaven and earth

From sky high to hitting the pavement, here (in no order) are OKC’s top 10 culinary moments of 2012.

 
Wednesday, December 26, 2012

OKG7 more Gazette staff faves

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
We do more than just work tirelessly to pump out the metro’s weekly. Everyone’s gotta eat, right? These spots are where the staff of your favorite independent weekly goes and why they love it so darn much.
 
Wednesday, December 26, 2012

Ann can

Ann’s Chicken Fry House is the down-home taste you’ve been waiting for.


Restaurant Reviews

Louis Fowler
Ann’s Chicken Fry House
4106 N.W. 39th
943-8915

What works:
absolutely perfect chicken-fried steaks
What needs work:
Kitschy decor could use an update.
Tips:
Save room for dessert.
 
Wednesday, December 26, 2012

The Mayans were wrong!


Food and Drink Features

Gazette staff
If you’re reading this, the Mayans were wrong and the world did not end. Cheers to that! Now you’ll need some plans for New Year’s Eve.
 
Wednesday, December 26, 2012

Faking it

Stay safe and warm this holiday season, sans alcohol.


Food and Drink Features

Christina Nihira
Holidays are typically celebrated with a few drinks.
 
Wednesday, December 26, 2012

Gone to pot pie

Who doesn’t love a pie with meat in it?


Food and Drink Features

Doug Hill
Pot pies tend to stir up fond memories of busy moms throwing together a quick meal using savory pastries, chunks of chicken, beef or turkey, all in creamy gravy surrounded by peas and carrots. It’s quieted many a hungry child.
 
Wednesday, December 19, 2012

Raw appeal

Bricktown gives you the entertainment, the view, and now the food, too.


Restaurant Reviews

Greg Elwell
In the Raw Sushi
200 S. Oklahoma
intherawsushi.com
702-1325

What works:
ahi tuna nachos and affordable specialty rolls
What needs work:
Non-sushi items need a little more thought.
Tip:
Park in the lot on the other side of the building or across the street.
 
Wednesday, December 19, 2012
 
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