Sunday 19 May
 
 
 

OKG Newsletter


Food
 
Top Articles from Food

Open Kitchen


Food and Drink Features

Greg Horton
Keith Paul and his posse are the bee’s knees, the cat’s pajamas, good eggs — A Good Egg Dining Group, to be precise.
 
Wednesday, December 5, 2012

Helping the hungry


Food and Drink Features

Greg Horton
Santa’s assistants are busy.
 
Wednesday, December 5, 2012

Sparkle and shine

Fancy up your holiday dinner parties with an elegant glass of sparkling wine.


Food and Drink Features

Greg Horton
This holiday season, Oklahoma has more sparkling wine options than ever before.
 
Wednesday, December 5, 2012

Burgers in HD

You can have the onions and flavor without the drive to El Reno.


Restaurant Reviews

Greg Elwell
HD's Onion Burgers
12417 N. Rockwell
621-9522

What works:
El Reno-style onion burgers in OKC
What needs work:
Grilled chicken sandwich could use more flavor.
Tips:
closed on Sunday
 
Wednesday, December 5, 2012

OKG7 recent restaurants you still need to try

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
These places have outgrown the “new” label but are still relatively young. Have you been? If not, consider this your reminder.
 
Wednesday, December 5, 2012

Field of kitchens

Sports-inspired food is the perfect way to get full and support your favorite team.


Food and Drink Features

Greg Elwell
It’s game day and you are hungry.
 
Wednesday, November 28, 2012

Taking root

Downtown OKC’s first grocery store hopes to grow with the burgeoning area.


Food and Drink Features

Kelley Chambers
Matt Runkle is quick to point out he did not abandon Norman in favor of Oklahoma City as the home of Native Roots Market.
 
Wednesday, November 28, 2012

Something brewing

A coop for beer-makers is set to help grow the local micobrewing culture.


Food and Drink Features

Greg Horton
Beer plus beer equals only good things — one reason Oklahoma City-based Mustang Brewing Company purchased OKCity Brewing Company from former owner Sylvia Kang.
 
Wednesday, November 28, 2012

Have a Cow

A quirky Edmond eatery serves up juicy burgers with a rustic flare.


Restaurant Reviews

Stephanie Bice
The Cow Calf-Hay
3409 Wynn Drive, Edmond
thecowcalfhay.net
509-2333

What works:
great family-friendly atmosphere
What needs work:
more signage (It's tucked away and somewhat hard to find.)
Tips:
Try the Western BBQ Burger.

 
Wednesday, November 28, 2012

OKG7 places where the soup is on

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott

Some days, the only thing that will hit the spot is a piping hot bowl of soup. So, where are the best places to go in the metro?

 
Wednesday, November 28, 2012

Palate cleanser

Support local artists while sampling wines you can’t get anywhere else in the metro.


Food and Drink Features

Greg Horton
Refreshing the Palate
4-6 p.m. Sunday
The Metro Wine Bar & Bistro
6418 N. Western
metrowinebar.com
840-9463
$25
 
Wednesday, November 28, 2012

OKG7 spots to eat between shopping

Every week, we give you seven OKC-area restaurants to explore.


OKG7 Dining

Jenn Scott
With the crush of holiday traffic, driving across town and back while shopping is out of the question. Depending on where in the metro you’re hitting the stores, why not stay put and eat, too?

 
Wednesday, November 21, 2012

What’s in a name?

Two restaurants go to battle over which one is the real Custino’s.


Food and Drink Features

Greg Horton
An Oklahoma County judge must decide if Oklahoma City is to be home to two Italian restaurants bearing the name Custino’s.
 
Wednesday, November 21, 2012

Spice world

The metro offers a tasty selection of shops specializing in spices.


Food and Drink Features

Heide Brandes
The bottle of sweet-smoked Spanish paprika lures shoppers with its blood-red color, but it’s the heady scent of wood smoke that seals the deal.
 
Wednesday, November 21, 2012

Nhinja star

Karate-chop-free food in a flash.


Restaurant Reviews

Greg Elwell
Nhinja Sushi & Wok
13905 N. May
nhinja.com
463-6622

What works:
fast service, low prices
What needs work:
Nhinja Poppers could use more pop.
Tips:
Condiments and silverware are not on the table. Go get ’em yourself, lazy bones.
 
Wednesday, November 21, 2012
 
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