Wednesday 22 Feb
 
 

Bagging the bean

If you made New Year’s resolutions to adopt healthier habits, you likely attempted to overhaul more than just what you eat, but also what you drink.
02/22/2012 | Comments 0

Cupid-approved

Dim the lights, uncork the Champagne and cue the violins: Valentine’s Day is Tuesday. For many lovebirds, the evening wouldn’t be complete without a romantic repast together.
02/08/2012 | Comments 0

Sicilian nose

Think of a delicious Cru Beuajolais: bright-red fruit upfront, great balance and that smoky tar finish that takes a light wine and makes it serious.
02/08/2012 | Comments 0
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Restaurant Reviews
 
Top Articles from Restaurant Reviews

The Red Cup

This bustling, eclectic dive serves up coffee, comfort food and community.


Restaurant Reviews

Greg Elwell
The Red Cup
3122 N. Classen Blvd.
redcupokc.com
525-3430

What works: Delicious dishes made upon ordering.
What needs work: Some comfort-food faves lacked any real standout appeal.
The tip: If you're avoiding meat, this is the place for you.
 
Wednesday, February 22, 2012

Lumpy's Sports Bar and Grill

This all-access man-cave entices women with nightly beer specials.


Restaurant Reviews

Carol Smaglinski
Some diners like the white-tablecloth route, while some prefer their food at a sports bar.
 
Wednesday, February 22, 2012

Chefs di Domani

Practice makes perfect. It also makes for a pretty tasty lunch and dinner at Chefs di Domani.


Restaurant Reviews

Greg Elwell
Chefs di Domani
2727 W. Memorial
749-6798

What works: Low prices on creative, high-end dishes.
What needs work: A few of the plates are under-spiced.
Tip: Go with a designated driver and enjoy some wine with your meal.
 
Wednesday, February 15, 2012

Ray's Smokehouse BBQ

A Norman barbecue favorite smokes the competition.


Restaurant Reviews

Ryan Querbach
Ray's Smokehouse BBQ
1514 W. Lindsey, Norman
329-4040

What works: Ray’s has a wide selection of meats and sides, making it the perfect place for any barbecue lover.
What needs work: It’s not a great place for vegetarians, but then again, it is a barbecue joint.
The tip: The family atmosphere and the great food make Ray’s a solid addition to anybody’s favorite barbecue spot.
 
Wednesday, February 15, 2012

Moon Thai

You’ll fill up on authentic Thai dishes, as well as a few Japanese selections, at Moon Thai.


Restaurant Reviews

Greg Elwell
Moon Thai
2218 N.W. 23rd
601-0546

What works: The pad thai and chicken chili paste are great.
What needs work: The heater, apparently. It was chilly in there.
Tips: They used to have a lunch buffet. They don’t have a lunch buffet anymore. Just order off the menu. It’s worth it.
 
Wednesday, February 8, 2012

Birrieria Diaz

Visit Guadalajara by way of a Bethany restaurant serving breakfast, lunch and dinner.


Restaurant Reviews

Christina Nihira
Birrieria Diaz
6700 N.W. 39th, Bethany
603-1304

What works: The authentic food is fantastic.
What needs work: There is limited parking.
The tip: There's a parking lot behind the restaurant.
 
Wednesday, February 8, 2012

Zorba's Mediterranean Cuisine

Roll on into one of the city’s favorite Mediterranean eateries.


Restaurant Reviews

Greg Elwell
Zorba's Mediterranean Cuisine
6014 N. May
zorbasokc.com
947-7788
 
Wednesday, February 1, 2012

Ajanta Cuisine of India

Get your masala fix at this northside Indian mecca.


Restaurant Reviews

Greg Elwell
Ajanta Cuisine of India
12215 N. Pennsylvania
ajantaokc.com
752-5283
 
Wednesday, January 25, 2012

Szechuan Bistro

Szechuan cuisine is known for its heat, but this north-side spot has something for everyone.


Restaurant Reviews

Carol Smaglinski
The Chinese New Year, which happens this week, not only means gifts, an early spring cleaning, and the gathering of family and friends, but, more important, a celebratory feast!
 
Wednesday, January 25, 2012

Lido Restaurant

You won’t actually be on a cruise, but life’s a beach at this Vietnamese restaurant.


Restaurant Reviews

Greg Elwell
The Internet is a funny place. Ask a question and, most often, you receive a bunch of different answers with a lot of varying justifications.
 
Wednesday, January 18, 2012

The Stuffed Olive

A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local.


Restaurant Reviews

Joshua Boydston
Oklahoma City and the surrounding metro are replete with many a chain deli restaurant, but none of those places do it quite like The Stuffed Olive.
 
Wednesday, January 18, 2012

Local treasure

Caesar salad is one of the signature dishes at Michael’s Grill, where dinner is a worthy splurge.


Restaurant Reviews

Carol Smaglinski
People in the professional kitchen at Michael’s Grill treat the food they send out seriously.
 
Wednesday, January 11, 2012

Lucky 7s

No need to take a gamble with your lunch hour: Cafe 7 delivers a quick, affordable meal.


Restaurant Reviews

Greg Elwell
A restaurant with no customers won’t be a restaurant for long. Even if the food was the best around, without customers, the restaurant would close.
 
Wednesday, January 4, 2012

Creole royale

New Orleans-inspired cuisine fit for monarchs


Restaurant Reviews

Doug Hill
“I had a vision that Oklahoma needed some good, good Cajun cuisine,” Ken Mills said. He’s the owner and executive chef of Cajun King, whose original location opened in 2010 at 5816 N.W. 63rd.
 
Wednesday, January 4, 2012

Hoagie heaven

Don’t go someplace else for deli cuts or sandwiches!


Restaurant Reviews

Greg Elwell
Is the term “for beginners” inherently insulting?
 
Wednesday, December 28, 2011
 
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