Restaurant Reviews
Carol Smaglinski
Cooking with care, imagination and sophistication, Executive Chef Bruce Rinehart has run his flourishing Rococo Restaurant & Wine Bar at 2824 N. Pennsylvania with chef Don Duncan.

Restaurant Reviews
Doug Hill
Ricky’s Cafe is an impressive, freestanding Spanish colonial-style building in a bustling strip mall. It’s maroon and pink outside with a brick-colored tile roof. Although named “cafe,” Ricky’s is closer to being a fancy restaurant than a snack bar or coffee shop.

Restaurant Reviews
Ryan Querbach
In a city filled to the brim with Tex- Mex joints and taco trucks, Diego’s trumps all with its authenticity, freshness and cleanliness.

Restaurant Reviews
Doug Hill
First, let’s get one thing straight: Cows do not fly. They don’t normally anyway, unless there’s an aircraft, high explosives or wind-assist from Mother Nature. The Flying Cow Cafe serves the impressive National Weather Center complex on the University of Oklahoma campus immediately southeast of the Lloyd Noble Center. It’s named for a memorable scene in the 1996 movie “Twister.”

Restaurant Reviews
Carol Smaglinski
Customers, with real respect, stand in front of the open kitchen in Hobby’s Hoagies in Edmond. They watch the juggling act going on before them as the crew pumps out pizza, Reubens, hoagies and justifiably famous Philadelphia cheesesteaks. They even make their own bread.

Restaurant Reviews
Ryan Querbach
There are plenty of Thai food options in the metro. Some are no doubt better than others, but in Norman, one especially stands out. Thai Kumkoon, although relatively hidden in its hard-to-notice location, stands tall as a delicious option for authentic Thai food.

Restaurant Reviews
Carol Smaglinski
“Let’s go to Louie’s!” That’s the frequent chant I hear bellowing from friends of mine when we try to come to a decision on where to eat.

Restaurant Reviews
Doug Hill
“Our food isn’t the same as what you’d get in Seoul,” the Rev. John Chong said. “It’s better.”

Restaurant Reviews
Carol Smaglinski
Soaking wet (What, was that rain?), we opened the door of the Chelino’s on 50th near MacArthur and were delighted to see the colorful, bright orange interior transporting us right to the heart of Mexico. Who knew Mexico was this close?

Restaurant Reviews
Joshua Boydston
For metro residents looking for the homey nature of the suburbs with the excitement of city life, there are few districts more suitable than the Deep Deuce neighborhood, which has been in the midst of a renaissance.

Restaurant Reviews
Doug Hill
Thailand and Italy are more than 5,000 miles apart, but Jana’s Restaurant brings the cuisines of both countries together in one room.

Restaurant Reviews
Carol Smaglinski
Travel down Classen Boulevard toward downtown Oklahoma City, and it would be difficult to miss the Golden Phoenix, where people sink their teeth into roasted, sautéed, barbecued or glazed duck.

Restaurant Reviews
Joshua Boydston
There’s a lot of stock put into image with sushi joint In the Raw. From the highly marketable and perfectly suited name, to the refined-but-fun interior and the elegantly simple sashimi, it’s an attractive, stylish place.

Restaurant Reviews
Carol Smaglinski
Since June, Hensley’s Top Shelf Grill, 1551 Garth Brooks Blvd. in Yukon, has become a magnet for beef lovers.

Restaurant Reviews
Doug Hill
Swadley’s Bar-B-Q’s original theme song plays when you open swadleys.com. Complete with manly man vocals, mustang snorting and spaghetti Western whistling, the lyrics in part tout their catering: “If there’s a crowd you need to please / We’ll grab our meat and haul our buns.”