Cooking for a cause
Some of the metro’s finest chefs are uniting for a unique fundraiser to
assist tornado relief efforts, an event that will also feature one of
the country’s most celebrated chefs.
05/24/2013 | Comments 0
Saturday 25 May
Restaurant Reviews
Top Articles from Restaurant Reviews
Meatball mecca
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman. The Stuffed Olive
A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local. History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality. Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That. Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required. Szechuan Bistro
Szechuan cuisine is known for its heat, but this north-side spot has something for everyone. Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential. Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s. National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman. The Stuffed Olive
A south OKC sandwich shop serves up delicious and fresh options for those wanting to stay local. History and romance
Twelve Oaks may be luxury, but it isn’t snobbish. The established restaurant blends the old and the new, with a good dose of Oklahoma hospitality. Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That. Land of Oz
Fly in to Norman’s tiny Max Westheimer Airport for some classic diner grub. No security pat-downs required. Szechuan Bistro
Szechuan cuisine is known for its heat, but this north-side spot has something for everyone. Johnny be good
Serving fresh food hot and ready when you walk in the door, Johnny’s Lunch Box has been at the same downtown location for generations Steak your claim
In quaint Guthrie, this steak place was just what was needed. The family-run upstart shows good potential. Holy guacamole
A unique blend of the familiar and exotic makes for a satisfying meal at Abel’s. National pride
Republic Gastropub flies the flag for upscale pub food and beer. Lots and lots of beer.
Fine fare goes West
West is a sexy, sleek, up-to-the minute restaurant from brothers who are no novices to the hospitality business.
Restaurant Reviews
Carol Smaglinski
When opening a restaurant, it’s all about location, location, location. The day after it opens, it’s all about people, people, people.
Travel plans
Travel by Taste stamps your passport with food from all over the Mediterranean.
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Restaurant Reviews
Ryan Querbach
You don’t have to travel far to get a taste of fresh and authentic Mediterranean food.
No bull
Get tempted by the flavors of Spain at this unique, enticing Bricktown restaurant.
Restaurant Reviews
Joshua Boydston
Bolero Spanish Grill & Tapas Bar faced many uncertainties when it opened in late 2009, and by that, I mean people uncertain of what tapas were.
The Zen approach
From decor to food, Zen is a notch above the rest in area Asian dining.
Restaurant Reviews
Carol Smaglinski
As a veteran restaurant reviewer, the first question I usually get asked by a new acquaintance is, “OK, so where’s the best restaurant around here?”
Meatball mecca
Unpretentious pastas, pizza and salads are served in an appealingly intimate dining room at Gaberino’s in Norman.
 34mh_10-58x15-80cm.t2.jpg)
Restaurant Reviews
Doug Hill
Right across the street from Norman’s Borders bookstore, Gaberino’s is a welcome addition to the side of town where choices such as the homogenized likes of Red Lobster, On The Border and Olive Garden dominate.
Cafe central
Cafe Kacao is doing Central American food right with colorful cuisine and Latin flavor. Plus, you can’t beat an all-day breakfast.
Restaurant Reviews
Jenny Coon Peterson
I have a hard time saying Cafe Kacao without accenting the end like a loud, exuberant toucan. (ka-KOW!) But it somehow seems appropriate for this restaurant, which focuses on the savory, spicy flavors of Guatemala and southern Mexico.
Penthouse pizza
Wood-fired artisan pizza is served in surroundings with contemporary style at this Classen Curve spot.
Restaurant Reviews
Doug Hill
Upper Crust Wood-Fired Pizza’s structure looks like a mondo Italiano design, with its white top, sloping roof and floor-to-ceiling glass walls.
Two-carb Garage
A new burger-and-beer spot in Norman grills up something different
Restaurant Reviews
Joshua Boydston
There’s no shortage of sports bars in the football-crazed town of Norman, so why bother opening another one?
Culinary odyssey
Moving to Edmond, the former owner of La Greek in Midwest City puts Mediterranean cuisine on center stage
Restaurant Reviews
Carol Smaglinski
Enduring, simple favorites like gyros, kebabs and falafel are drawing customers into Edmond’s Let’s Do Greek. It is a charming spot that breeds familiarity and friendliness.
Fancy feast
Brunch and dinner join the popular lunch at Norman’s Fancy That.
Mideast feast
Got an urge for Mediterranean food? It will be satisfied at this new spot in Edmond.
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Getting Sauced
New ownership means changes in the right direction at a Paseo pizza joint.
Mediterranean on Main
Traditional gyro sandwiches, Middle Eastern specialties and American diner fare combine in this downtown Norman spot.
Trawlin’ for N’awlins
The influence of the Big Easy is felt in every nook and cranny.
