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Food and Drink Features
 
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Secret menus

Serious lovers of local food and drink now have a social club all to themselves.


Food and Drink Features

Greg Horton
A new club in the metro promises its members access to creative urban experiences at a network of participating locally owned restaurants and bars.
 
Wednesday, February 27, 2013

Look who’s cooking

Cooking classes make dinner a hands-on time for the whole family.


Food and Drink Features

Greg Elwell
Takeout Tuesdays
5:30 p.m. Tuesdays
Uptown Grocery Co.
1230 W. Covell, Edmond
uptowngroceryco.com
302-6763
$15

Little Big Chef
2 p.m. Sundays
Uptown Grocery Co.
1230 W. Covell, Edmond
uptowngroceryco.com
302-6273
$15

 
Wednesday, February 27, 2013

Through the grapevine

From California to French Bordeaux, the metro’s wine catalogue will give you something to talk about.


Food and Drink Features

Greg Horton
A new year brings new wines, and 2013 will see releases from well-known names and newcomers to Oklahoma. Some are available now, and others will be available by March.
 
Wednesday, February 20, 2013

Hungry heart

Area restaurants want you to forget the cheap box of candy and show some effort this Valentine’s Day.


Food and Drink Features

Louis Fowler
Of all the corporate-sponsored, greeting-card holidays, the one that can make or break a relationship the most is Feb. 14, better known as Valentine’s Day.
 
Wednesday, February 13, 2013

Box it up


Food and Drink Features

Greg Horton
Custino’s Italian Kitchen has changed its name to The Taste Bud’s Diner, 2724 W. Britton. Owner Bud Elder said the name reflects the addition of an important new component.
 
Wednesday, February 13, 2013

Saddle up


Food and Drink Features

Greg Horton
What do you get when you mix 460 pounds of raspberries with Russian Imperial Stout?
 
Wednesday, February 13, 2013

Shack up

It might be called the ‘No Name’ burger, but it has a tasty identity.


Food and Drink Features

Greg Elwell
Irma's Burger Shack
1120 Classen Drive
235-4762

What works:
No Name Ranch burgers, down-home recipes, the Which Came First
What needs work:
Parking at both locations can be a headache.
Tips:
Check for specials. It’s usually the staff doing something fun and tasty with ingredients available.
 
Wednesday, February 6, 2013

How the West was yum

From the Old West to the modern-day frontier, the metro hits the bull’s eye for flavor.


Food and Drink Features

Kinsey Crocker
When locals want to give visitors an authentic Old West taste of the metro, the first restaurant that comes to mind for many is Cattleman’s Steakhouse, 1309 S. Agnew.
 
Wednesday, February 6, 2013

Sweet 16

Chocolate Decadence, one of OKC’s long-standing fundraisers for downtown renaissance, returns.


Food and Drink Features

Christina Nihira
Chocolate Decadence
6-8:30 p.m. Thursday
Hudson-Essex Loft Offices
825 N. Broadway
downtownokc.com
$60

 
Wednesday, February 6, 2013

Warm your spirits

During the cold days of winter, heat up from the inside out with warm cocktails.


Food and Drink Features

Greg Horton
An ice-cold martini shaken to the edge of freezing doesn’t sound as appealing when the temperatures dip below that. Still, winter provides opportunities to try warmed-up versions of after-work or weekend cocktails.
 
Wednesday, January 30, 2013

Coffeehouse culture

Just why are we addicted to these places?


Food and Drink Features

Louis Fowler
For many people, coffee is just something you slosh out of a dirty convenience store decanter and gulp down each morning.
 
Wednesday, January 30, 2013

Getting Smashed


Food and Drink Features

Greg Horton
Oklahoma Smashburger franchisee Casey Klepper recently opened his third location for the fast-food eatery, at 1841 Belle Isle Blvd., and said he is looking for future spots.
 
Wednesday, January 23, 2013

Brew on this


Food and Drink Features

Rachael Cervenka
A little slice of historic Bricktown is making its way about 40 minutes southeast down Interstate 40 with the expansion of one of the area’s most established breweries.
 
Wednesday, January 23, 2013

Bravo Bayless

Born in OKC, celebrity chef Rick Bayless reflects on his long and luscious career.


Food and Drink Features

Jenn Scott
On last week’s trip to Oklahoma City, celebrity chef Rick Bayless performed a cooking demonstration for a charity luncheon and dinner at St. Anthony’s Hospital.
 
Wednesday, January 23, 2013

Faves you crave

If you’re going to eat less-than-healthy food, make it a delicious and local choice.


Food and Drink Features

Greg Elwell
You don’t feel well. Look at that plastic bag filled with crumpled-up wrappers. Why did you eat that?
 
Wednesday, January 16, 2013
 
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