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Downtown chow down

Downtown Restaurant Week returns for a second year, this time bigger and better.


Food and Drink Features

Louis Fowler
Downtown Restaurant Week
Sunday-Jan. 26
Throughout Downtown OKC
downtownokc.com
$12 lunch, $35 dinner
 
Wednesday, January 16, 2013

Shell game

Craving lobster? OKC has a number of places that will do in a pincer — er, pinch.


Food and Drink Features

Greg Elwell
What foods do you consider fancy?
 
Wednesday, January 9, 2013

Juice boost


Food and Drink Features

Jenn Scott
Clarifying the body with a juice cleanse — no, not the liquor kind — might sound like the most difficult thing to do after a season fraught with sugar- and butter-based recipes.
 
Wednesday, January 9, 2013

Sky high


Food and Drink Features

Greg Horton
Endless Skyway might sound like the next James Bond movie, but it’s actually the latest beer release from Oklahoma City-based Black Mesa Brewing Company.
 
Wednesday, January 9, 2013

Mayo, my!

Local chef Kurt Fleischfresser fancies up the Oklahoma-based chain, Taco Mayo.


Food and Drink Features

Carol Cole-Frowe
Whatever you do, don’t call it fast food.
 
Wednesday, January 2, 2013

Chile outside

South American value wines adopt new levels of quality.


Food and Drink Features

Greg Horton
Chile established itself as a popular source of value brand wines in the 1990s.
 
Wednesday, January 2, 2013

Heaven and earth

From sky high to hitting the pavement, here (in no order) are OKC’s top 10 culinary moments of 2012.

 
Wednesday, December 26, 2012

The Mayans were wrong!


Food and Drink Features

Gazette staff
If you’re reading this, the Mayans were wrong and the world did not end. Cheers to that! Now you’ll need some plans for New Year’s Eve.
 
Wednesday, December 26, 2012

Faking it

Stay safe and warm this holiday season, sans alcohol.


Food and Drink Features

Christina Nihira
Holidays are typically celebrated with a few drinks.
 
Wednesday, December 26, 2012

Gone to pot pie

Who doesn’t love a pie with meat in it?


Food and Drink Features

Doug Hill
Pot pies tend to stir up fond memories of busy moms throwing together a quick meal using savory pastries, chunks of chicken, beef or turkey, all in creamy gravy surrounded by peas and carrots. It’s quieted many a hungry child.
 
Wednesday, December 19, 2012

Sangria Claus

This beverage no longer is relegated to summertime or Spanish beaches.


Food and Drink Features

Christina Nihira
The festive season can be stressful, especially if you’ve put off holiday shopping.
 
Wednesday, December 19, 2012

Flipping the patty


Food and Drink Features

Greg Elwell
Everything and nothing is changing at Kaiser’s American Bistro, 1039 N. Walker in Midtown.
 
Wednesday, December 19, 2012

’Shroom zoom


Food and Drink Features

Carol Cole-Frowe

There’s a new grower of gourmet mushrooms in the metro. Oklahoma Mushrooms is ramping up to grow several kinds of fungi.

 
Wednesday, December 12, 2012

Frosting the snowman


Food and Drink Features

Jenn Scott
Cupcakes with Santa
10:30 a.m. - 12 p.m. and 2-3:30 p.m. Saturday
Oklahoma City Zoo
2101 N.E. 50th
424-0218
okczooed.com
$18-$20
 
Wednesday, December 12, 2012

Boss broths

Whether the weather cooperates or not, enjoy a meal that will warm the insides.


Food and Drink Features

Greg Elwell

There is a brief period of time in Oklahoma, beginning in November and running until the end of February, when it can get legitimately cold.

 
Wednesday, December 12, 2012
 
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