Saturday 19 Apr
 
 
 photo 85cca911-3826-446b-828b-785107dd2ef3_zpse09f07ac.jpg

 

OKG Newsletter


Home · Articles · Food · Food and Drink Features
Food and Drink Features
 
Top Articles from Food and Drink Features

Castro-free Cubans

No need to jet off to Havana to get your hands on a delicious and authentic Cuban sandwich.


Food and Drink Features

Greg Elwell
As Oklahomans, there are some things about Cuba that we will probably never really experience.
 
Wednesday, October 31, 2012

Seeing red

An array of red wines available in the metro are ideal for the holiday season.


Food and Drink Features

Greg Horton
Every year about this time, new red wines make their way into the state just in time for parties and gifting.
 
Wednesday, October 31, 2012

At the top

Vast offers one-of-a-kind views in a sophisticated new dining space.


Food and Drink Features

Kelley Chambers
Dining at Vast, on the 49th and 50th floors of Devon tower, 333 W. Sheridan, it is difficult to look at anything other than the view.
 
Wednesday, October 31, 2012

Fest of feast

Earth to Urban and the Farmers Public Market team up to deliver a new festival for foodies.


Food and Drink Features

Greg Horton
Fall Fest
11 a.m.-6 p.m. Sunday
Farmers Public Market
311 S. Klein
okcfarmersmarket.com
232-6506
free
 
Wednesday, October 31, 2012

Do blondes have more fun?


Food and Drink Features

Greg Horton

Black Mesa, the highest elevation point in Oklahoma, served as inspiration for the state’s newest craft beer: Black Mesa Blonde.

 
Wednesday, October 24, 2012

Second shot

A revised plan for Bricktown’s Kevin Durant restaurant gets a go from Urban Renewal.


Food and Drink Features

Kelley Chambers
After receiving a stern talking-to at September’s Oklahoma City Urban Renewal Authority meeting, developer Randy Hogan went back to the drawing board for a planned Lower Bricktown building to house a Kevin Durant-branded restaurant.
 
Wednesday, October 24, 2012

Grand old bar


Food and Drink Features

Greg Horton
If you have fond memories of your grandfather, the new Grandad’s Bar is going to make you feel right at home — especially if those memories contain beer and classic country or rock music.
 
Wednesday, October 24, 2012

You’re doin’ vine, Oklahoma

State vineyards are proving that their grapes have what it takes to produce quality wine.


Food and Drink Features

Greg Horton
Oklahomans are largely unaware of how big the wine business has become, but that’s something the Oklahoma Grape Industry Council (OGIC) wants to change.
 
Wednesday, October 17, 2012

Hot wheels

Put it in park with your favorite food trucks.


Food and Drink Features

Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
 
Wednesday, October 10, 2012

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012

Lucky 23

Local brews number the menu of the new Pizza 23.


Food and Drink Features

Greg Horton
A slice of good news: Pizza 23 will open at 600 N.W. 23rd this month. The numerically conscious eatery will feature pizza, salad and beers.
 
Wednesday, October 10, 2012

Sideline socials

Make your tailgate a tasty touchdown.


Food and Drink Features

Christina Nihira
Tackle the fun at tailgates by bringing a whole lot of spirited food.
 
Wednesday, October 3, 2012

Ode to bacon

An array of local restaurants offers bacon for the takin’.


Food and Drink Features

Greg Elwell
There are two types of people who don’t like bacon: vegetarians and imaginary creatures.
 
Wednesday, October 3, 2012

Chicken run


Food and Drink Features

Greg Horton
Raising Cane’s, a chicken-finger restaurant chain that began in Baton Rouge, La., continues its expansion in the metro.
 
Wednesday, October 3, 2012

Pizza pyre


Food and Drink Features

Greg Horton
In the wake of a Sept. 27 fire that badly damaged the Hideaway Pizza at 6616 N. Western, company officials plan to rebuild as soon as possible.
 
Wednesday, October 3, 2012
 
Close
Close
Close