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The Mayans were wrong!


Food and Drink Features

Gazette staff
If you’re reading this, the Mayans were wrong and the world did not end. Cheers to that! Now you’ll need some plans for New Year’s Eve.
 
Wednesday, December 26, 2012

Faking it

Stay safe and warm this holiday season, sans alcohol.


Food and Drink Features

Christina Nihira
Holidays are typically celebrated with a few drinks.
 
Wednesday, December 26, 2012

Gone to pot pie

Who doesn’t love a pie with meat in it?


Food and Drink Features

Doug Hill
Pot pies tend to stir up fond memories of busy moms throwing together a quick meal using savory pastries, chunks of chicken, beef or turkey, all in creamy gravy surrounded by peas and carrots. It’s quieted many a hungry child.
 
Wednesday, December 19, 2012

Sangria Claus

This beverage no longer is relegated to summertime or Spanish beaches.


Food and Drink Features

Christina Nihira
The festive season can be stressful, especially if you’ve put off holiday shopping.
 
Wednesday, December 19, 2012

Flipping the patty


Food and Drink Features

Greg Elwell
Everything and nothing is changing at Kaiser’s American Bistro, 1039 N. Walker in Midtown.
 
Wednesday, December 19, 2012

’Shroom zoom


Food and Drink Features

Carol Cole-Frowe

There’s a new grower of gourmet mushrooms in the metro. Oklahoma Mushrooms is ramping up to grow several kinds of fungi.

 
Wednesday, December 12, 2012

Frosting the snowman


Food and Drink Features

Jenn Scott
Cupcakes with Santa
10:30 a.m. - 12 p.m. and 2-3:30 p.m. Saturday
Oklahoma City Zoo
2101 N.E. 50th
424-0218
okczooed.com
$18-$20
 
Wednesday, December 12, 2012

Boss broths

Whether the weather cooperates or not, enjoy a meal that will warm the insides.


Food and Drink Features

Greg Elwell

There is a brief period of time in Oklahoma, beginning in November and running until the end of February, when it can get legitimately cold.

 
Wednesday, December 12, 2012

Open Kitchen


Food and Drink Features

Greg Horton
Keith Paul and his posse are the bee’s knees, the cat’s pajamas, good eggs — A Good Egg Dining Group, to be precise.
 
Wednesday, December 5, 2012

Helping the hungry


Food and Drink Features

Greg Horton
Santa’s assistants are busy.
 
Wednesday, December 5, 2012

Sparkle and shine

Fancy up your holiday dinner parties with an elegant glass of sparkling wine.


Food and Drink Features

Greg Horton
This holiday season, Oklahoma has more sparkling wine options than ever before.
 
Wednesday, December 5, 2012

Field of kitchens

Sports-inspired food is the perfect way to get full and support your favorite team.


Food and Drink Features

Greg Elwell
It’s game day and you are hungry.
 
Wednesday, November 28, 2012

Taking root

Downtown OKC’s first grocery store hopes to grow with the burgeoning area.


Food and Drink Features

Kelley Chambers
Matt Runkle is quick to point out he did not abandon Norman in favor of Oklahoma City as the home of Native Roots Market.
 
Wednesday, November 28, 2012

Something brewing

A coop for beer-makers is set to help grow the local micobrewing culture.


Food and Drink Features

Greg Horton
Beer plus beer equals only good things — one reason Oklahoma City-based Mustang Brewing Company purchased OKCity Brewing Company from former owner Sylvia Kang.
 
Wednesday, November 28, 2012

Palate cleanser

Support local artists while sampling wines you can’t get anywhere else in the metro.


Food and Drink Features

Greg Horton
Refreshing the Palate
4-6 p.m. Sunday
The Metro Wine Bar & Bistro
6418 N. Western
metrowinebar.com
840-9463
$25
 
Wednesday, November 28, 2012
 
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