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Seasonal selections

A number of OKC chefs are busy working on fall menus.


Food and Drink Features

Greg Horton
As the seasons change, so, too, do menus around the metro.
 
Wednesday, August 22, 2012

Our feature presentation...

Wine, coffee and classic Hollywood hit the silver screen on historic Film Row.


Food and Drink Features

Stephie Gregory
Classic Hollywood cinema has finally found its way back to Oklahoma City’s Film Row, with the historic Film Exchange District recently welcoming The Paramount OKC: Reel Art, Wine & Coffee.
 
Wednesday, August 22, 2012

Like it dirty?

Shaken or stirred, a martini can be enjoyed in more ways than one.


Food and Drink Features

Greg Horton
Sorry, vodka drinkers, but the first martini was made with gin.
 
Wednesday, August 15, 2012

Do the ’due

Too hot for cooking? Fondue dinners are perfect for interactive family meals.


Food and Drink Features

Christina Nihira
The kids are back to school. Summer’s end is creeping up.
 
Wednesday, August 15, 2012

The beat is on

Bricktown provides new nightlife options for eating and dancing the night away.


Food and Drink Features

Lance Evans
In response to the excitement that the Oklahoma City Thunder has brought to the city, Bricktown quickly turned into a place to not only Thunder up during basketball season, but a place to party like rock stars all year long.
 
Wednesday, August 8, 2012

Around the world in OKC

You don’t need to span the globe to enjoy international cuisine.


Food and Drink Features

Jenn Scott

Our world’s nations have united in London for the 2012 Summer Olympics. If you can’t afford to jet off to the UK — or anywhere, for that matter — visit these local, yet worldly, houses of flavor for a taste vacation as delicious as it is economical.

 
Wednesday, August 1, 2012

Chef swap

The Oklahoma Restaurant Association raises funds for up-and-coming students in the hospitality industry.


Food and Drink Features

Sarah Lobban
Odyssey de Culinaire
6 p.m. Thursday
Skirvin Hilton Hotel
1 Park Ave.
okrestaurants.com
$125-$200
 
Wednesday, August 1, 2012

Get the scoop

How many licks does it take to celebrate National Ice Cream Month?


Food and Drink Features

Christina Nihira
Ice cream is more than just 31 flavors. Scads of franchises dot the metro, ready to scoop out summer’s classic dessert. Ice cream is good any way you dip it, but wouldn’t you rather keep it local?
 
Wednesday, July 25, 2012

Evergreen wine


Food and Drink Features

Greg Horton
In a spring wine-tasting at Ranch Steakhouse, 3000 W. Britton, a group of restaurateurs, wine professionals and food-service staff blind tasted some of Napa Valley’s best wines side-by-side with Washington wines. For both Cabernet and Merlot, the room overwhelmingly chose the Washington offerings.
 
Wednesday, July 25, 2012

Foodie feat

Celebrate the culinary triumphs of the city while helping those who might not have as much on their plates.


Food and Drink Features

Sarah Lobban
Culinaire for a Cause
10:30 a.m.-midnight Saturday
Will Rogers Theatre
4322 N. Western
604-3015
$100

 
Wednesday, July 18, 2012

Grape expectations

Winemakers give their best pour to support young, drug-free athletes.


Food and Drink Features

Greg Horton
Wine Tasting
6 p.m Tuesday
Oklahoma Sports Hall of Fame
4040 N. Lincoln Blvd.
jimthorpeassoc.org
$75
 
Wednesday, July 18, 2012

Wine wedding

Selecting the right spouse is important, but almost as tricky is serving the right wine.


Food and Drink Features

Christina Nihira
Wine has been served at weddings for centuries. With the summer months being an especially popular time for the exchange of nuptials, choosing the perfect wine can be daunting after couples have sent out the “Save the Date” cards.
 
Wednesday, July 18, 2012

No slowing this Mustang down

OKC-based brewer celebrates third anniversary with ‘Hops and Hell’ event.


Food and Drink Features

Gazette staff
In celebration of its third anniversary, Oklahoma City-based Mustang Brewing Company will host the Razing Hops and Hell tour, promising “great music and great beer.”
 
Wednesday, July 18, 2012

Slice of variety

Feeling a little bored with your current pizza relationship? Spice up your pies with these local alternatives.


Food and Drink Features

Greg Elwell
They say pizza is like sex: Even when it’s bad, it’s pretty good. But nobody goes out on the town looking for mediocrity. We want the best. We want to be excited and enchanted. Sure, we all enjoy pepperoni now and again, but let’s get kinky and try something different, shall we?
 
Wednesday, July 11, 2012

On the vine

Lend a hand by raising a glass in support of affordable prosthetics.


Food and Drink Features

Sarah Lobban
Branching Out Winery Tour
11 a.m. Saturday
Limbs for Life Foundation
limbsforlife.org/events/winerytour
605-5462
$100-$175
 
Wednesday, July 11, 2012
 
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