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Food and Drink Features
 
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Strong brew

Have no fear: The beer cocktail is here.


Food and Drink Features

Greg Horton
Beer cocktails are becoming regular features on bar menus around the metro. Yes, beer cocktails.
 
Tuesday, July 3, 2012

Young love

This Portuguese wine is scarce, but leave it to your local favorites to bring the best of the best.


Food and Drink Features

Greg Horton
The Portuguese wine Vinho Verde (just ignore the H) is inexpensive, delicious, crisp ... and scarce in the metro.
 
Wednesday, June 27, 2012

’merican medley

Purists might have a difficult time finding cuisine suited for Independence Day, but who cares.


Food and Drink Features

Greg Elwell
Is there an “American” food?
 
Wednesday, June 27, 2012

New brew

Oklahoma’s newest craft brewer rolls out his first kegs, thanks to a brewers’ cooperative.


Food and Drink Features

Greg Horton
Oklahoma’s newest craft brewer has shipped its first kegs. McNellie’s, 1100 Classen Drive; Republic, 5830 N. Classen Blvd.; and Tapwerks, 121 E. Sheridan, are the first three in-state locations to carry Anthem Brewing Company’s Golden One, a Belgian blond ale.
 
Wednesday, June 20, 2012

One tequila, two tequila

It’s like a beach vacation in your glass, whether served frozen or on the rocks.


Food and Drink Features

Greg Horton
According to Gourmet magazine, the margarita is now the most popular cocktail in the U.S. Considering there are dozens of variations on the base recipe and thousands of Tex-Mex restaurants that serve only beer and margaritas, it’s easy to believe.
 
Wednesday, June 20, 2012

Masterpiece meals

A new menu, decor and national recognition make the Museum Cafe a delightful summer haven.


Food and Drink Features

Joshua Boydston
When surrounded by gorgeous blown glass, Renaissance portraits and inventive modern art pieces, it’s easy to overlook the Museum Cafe in the east wing of the Oklahoma City Museum of Art.
 
Wednesday, June 13, 2012

Bouquet of rosés

Bubbly and chilled, rosé provides some heat relief without sparing taste.


Food and Drink Features

Greg Horton
The metro is now home to nearly four dozen rosés, with the majority of the imports coming from France, Spain and South America.
 
Wednesday, June 13, 2012

Liquid cooling

A cool cocktail in hand is the only way to beat the summer heat.


Food and Drink Features

Nicole Hill
When it comes to beating the heat, there are two strategies: Stay inside with the cold clutches of the lonely air conditioner, or counteract summer’s scorched-earth policy alongside your fellow sufferers by refreshing your taste buds with some cool cocktails.
 
Wednesday, June 6, 2012

The hole shebang

Everyone loves a good donut.


Food and Drink Features

Greg Elwell
What a conundrum you present, donuts. First of all, should you be spelled “doughnuts”? Nobody is quite sure.
 
Wednesday, June 6, 2012

Wheat ease

Restaurants tweak their menus to accommodate gluten-free diets.


Food and Drink Features

Sam Lower
Most of us go out to eat because it’s easier than cooking at home.
 
Wednesday, May 30, 2012

Sweet bubbles

Cool down with a crispy and fruity glass of white wine.


Food and Drink Features

Greg Horton
When it comes to Riesling, many people simply say, “I hate sweet wine.”
 
Wednesday, May 30, 2012

Bad day at Redrock

Fire destroys most of a lakeside OKC restaurant.


Food and Drink Features

Gazette staff
A fire shortly after midnight this morning roared through a popular Lake Hefner restaurant, the Redrock Canyon Grill.
 
Wednesday, May 30, 2012

Raw talent

Cutting-edge cuisine finds a home in Oklahoma City.


Food and Drink Features

Sam Lower
A group of culinary students learns how to cook portobello mushrooms sous vide, a process that involves submerging vacuum-sealed ingredients in water at a precisely controlled temperature.
 
Wednesday, May 23, 2012

Summer suds

Longer days bring lighter beers.


Food and Drink Features

Greg Horton
The first batch of summer beers has hit the metro, and the unifying themes are malt and citrus.
 
Wednesday, May 23, 2012

Stirring the pot

A native Jamaican, chef Andrew Black embraces his new home to become a devotee of Oklahoma’s food scene.


Food and Drink Features

Jenn Scott
Chef Andrew Black was destined for Oklahoma.
 
Wednesday, May 16, 2012
 
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