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You’re doin’ vine, Oklahoma

State vineyards are proving that their grapes have what it takes to produce quality wine.


Food and Drink Features

Greg Horton
Oklahomans are largely unaware of how big the wine business has become, but that’s something the Oklahoma Grape Industry Council (OGIC) wants to change.
 
Wednesday, October 17, 2012

Hot wheels

Put it in park with your favorite food trucks.


Food and Drink Features

Kinsey Crocker
The food truck trend in Oklahoma City is switching gears. Some of the metro’s favorite mobile meal sites are opening brick-and-mortar locations, while some of the most popular local restaurants may start putting it in drive.
 
Wednesday, October 10, 2012

Plan B’s


Food and Drink Features

Greg Horton
The burger biz must be booming these days, as evidenced by S&B’s Burger Joint poised to open a southside location Tuesday at the corner of Interstate 240 and S. Walker. Owner Bryan Neel said he wanted to expand the horizons for the local eatery, and he likes the area because of its concentration of businesses.
 
Wednesday, October 10, 2012

Lucky 23

Local brews number the menu of the new Pizza 23.


Food and Drink Features

Greg Horton
A slice of good news: Pizza 23 will open at 600 N.W. 23rd this month. The numerically conscious eatery will feature pizza, salad and beers.
 
Wednesday, October 10, 2012

Sideline socials

Make your tailgate a tasty touchdown.


Food and Drink Features

Christina Nihira
Tackle the fun at tailgates by bringing a whole lot of spirited food.
 
Wednesday, October 3, 2012

Ode to bacon

An array of local restaurants offers bacon for the takin’.


Food and Drink Features

Greg Elwell
There are two types of people who don’t like bacon: vegetarians and imaginary creatures.
 
Wednesday, October 3, 2012

Chicken run


Food and Drink Features

Greg Horton
Raising Cane’s, a chicken-finger restaurant chain that began in Baton Rouge, La., continues its expansion in the metro.
 
Wednesday, October 3, 2012

Pizza pyre


Food and Drink Features

Greg Horton
In the wake of a Sept. 27 fire that badly damaged the Hideaway Pizza at 6616 N. Western, company officials plan to rebuild as soon as possible.
 
Wednesday, October 3, 2012

Mustang ‘Brandy’

Mustang Brewing Company releases its newest beer, the first in a premium series.


Food and Drink Features

Greg Horton
Mustang Brewing Company has released the first beer in its new Saddlebag Series, the brewery’s first premium line.
 
Wednesday, October 3, 2012

Show me The Greens


Food and Drink Features

Greg Horton
The Greens Country Club, 13100 Green Valley Drive, and local entrepreneur Clarke Harris are sponsoring an end-of-summer beach party to raise money for the Oklahoma chapter of the Make- A-Wish Foundation.
 
Wednesday, September 26, 2012

Human food


Food and Drink Features

Greg Horton
Chef Kurt Fleischfresser is hosting a fundraising dinner for Posthuman, an independent film project made by Oklahomans, at 7 p.m. Tuesday at Will Rogers Theater, 4322 N. Western.
 
Wednesday, September 26, 2012

Chicken fry country

Our region is known for tornadoes, religion and, best of all, fried food.


Food and Drink Features

Greg Elwell
Chicken can be pretty boring. Which is why we fry it.
 
Wednesday, September 26, 2012

Spice of life


Food and Drink Features

Greg Horton
A recently opened store in Oklahoma City hopes to spice things up, literally.
 
Wednesday, September 19, 2012

Brunch bunch

Round out your weekend with food, music and a little bit of art.


Food and Drink Features

Christina Nihira
During the week, breakfast is often hectic and eaten on the go.
 
Wednesday, September 19, 2012

Like a rock


Food and Drink Features

Greg Horton
After being badly damaged in a May 30 fire, Redrock Canyon Grill is scheduled to reopen in mid-October.
 
Wednesday, September 19, 2012
 
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