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Food and Drink Features
 
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Wheat ease

Restaurants tweak their menus to accommodate gluten-free diets.


Food and Drink Features

Sam Lower
Most of us go out to eat because it’s easier than cooking at home.
 
Wednesday, May 30, 2012

Sweet bubbles

Cool down with a crispy and fruity glass of white wine.


Food and Drink Features

Greg Horton
When it comes to Riesling, many people simply say, “I hate sweet wine.”
 
Wednesday, May 30, 2012

Bad day at Redrock

Fire destroys most of a lakeside OKC restaurant.


Food and Drink Features

Gazette staff
A fire shortly after midnight this morning roared through a popular Lake Hefner restaurant, the Redrock Canyon Grill.
 
Wednesday, May 30, 2012

Raw talent

Cutting-edge cuisine finds a home in Oklahoma City.


Food and Drink Features

Sam Lower
A group of culinary students learns how to cook portobello mushrooms sous vide, a process that involves submerging vacuum-sealed ingredients in water at a precisely controlled temperature.
 
Wednesday, May 23, 2012

Summer suds

Longer days bring lighter beers.


Food and Drink Features

Greg Horton
The first batch of summer beers has hit the metro, and the unifying themes are malt and citrus.
 
Wednesday, May 23, 2012

Stirring the pot

A native Jamaican, chef Andrew Black embraces his new home to become a devotee of Oklahoma’s food scene.


Food and Drink Features

Jenn Scott
Chef Andrew Black was destined for Oklahoma.
 
Wednesday, May 16, 2012

Surf and turf

Whether you fancy sausages or clams, both afford delicious outdoor eating.


Food and Drink Features

Greg Elwell
This is a time of great pride in Oklahoma City.
 
Wednesday, May 16, 2012

Thunder-drunk


Food and Drink Features

Nicole Hill
Have you ever wondered what James Harden tastes like?
 
Tuesday, May 15, 2012

Peek at Peaks

Restaurant announces May 15 bikini contest.


Food and Drink Features

Gazette staff
Cameras charged, guys?
 
Thursday, May 10, 2012

Alfresco alcohol

Treat your inner wine geek with these by-the-glass wines at your favorite patio.


Food and Drink Features

Greg Horton
Even the most ardent wine lover can get a little weary of the “big four” on restaurant wine lists: Cabernet, Merlot, Sauvignon Blanc and Chardonnay.
 
Tuesday, May 8, 2012

Bringing home the bacon

The farm-to-fork movement has a new outpost at Local in Norman.


Food and Drink Features

Doug Hill
Melissa Scaramucci is passionate about bringing the fresh flavors of Oklahoma farms and ranches to your palate.
 
Wednesday, May 2, 2012

Potable patios

It’s the prime time for a favorite pastime: outdoor imbibing.


Food and Drink Features

Greg Horton
Farmers’ Almanac promises a mild summer, and we probably deserve it after last year. With warm weather here, it’s already time to hit the patios.
 
Wednesday, May 2, 2012

Artful eating

Eat your arty little heart out!


Food and Drink Features

Greg Elwell
Art is great, right? It’s all … artsy, and it makes you feel stuff. Which is why, when the torrential rains of late April show up, we OKCers like to head downtown and walk around looking at it during the perennially wet and wonderful Festival of the Arts.
 
Wednesday, April 25, 2012

Don’t be crabby

Excellent service and authentic food await you in this Creole hideaway.


Food and Drink Features

Greg Elwell
Crabtown
303 E. Sheridan
funfresh.com
232-7227

What’s good: Crawfish étouffée and shrimp Creole are about as authentic as you’ll get around here.
What’s not so good: The goofy decorations.
Tips: Be sure to ask for the Crabtown Trash when your waitress first comes by, as it sometimes sells out.
 
Wednesday, April 25, 2012

Pretty in pink

The lighter body and refreshing notes of rosés might appeal to red-wine lovers looking for a warm-weather alternative.


Food and Drink Features

Greg Horton
Rosé can be a tough sale.
 
Wednesday, April 25, 2012
 
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